Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 1 pound potatoes (diced, use your favorite variety – pictured in ingredients photo is Yukon gold potatoes)
  • 1 sweet onion (diced)
  • 1 cup carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 2 bay leaves
  • 1 cup corn
  • 1 cup frozen peas
  • 2 tablespoons fresh parsley (chopped)
  • salt
  • pepper
  • biscuits (Your favorite prepared or homemade)
  • 2 cups chicken stock
  • 1/2 cup all purpose flour
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon paprika
  • 3 cloves garlic (minced)
  • salt
  • pepper
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NutritionView more

320Calories
Sodium17%DV410mg
Fat23%DV15g
Protein31%DV16g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories320Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol60mg20%
Sodium410mg17%
Potassium650mg19%
Protein16g31%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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