Crock Pot Chicken Noodle Vegetable Soup

BUNNY'S WARM OVEN
15Ingredients
55Minutes
650Calories

Ingredients

US|METRIC
  • 8 cups chicken broth
  • 5 1/2 cups cooked chicken (shredded)
  • 4 carrots (medium size, sliced)
  • 5 fresh tomatoes (skins and seeds removed and dice)
  • 5 ears corn kernels (fresh, cut from the cob)
  • 1 cup green beans
  • 1 onion (large, diced)
  • 1 red bell pepper (small, diced)
  • 1 tablespoon dried parsley
  • 2 teaspoons garlic powder
  • chicken base (use as needed)
  • salt
  • pepper
  • Parmesan cheese (rind of, more as needed)
  • 8 ounces wide noodles (cooked)
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    NutritionView More

    650Calories
    Sodium25% DV610mg
    Fat51% DV33g
    Protein131% DV67g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories650Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol170mg57%
    Sodium610mg25%
    Potassium1620mg46%
    Protein67g131%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A260%
    Vitamin C110%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.