- 1 pound boneless chicken breasts (skinless)
- 1 teaspoon olive oil
- 8 cups fat free chicken broth
- 3 large carrots (chopped)
- 3 celery stalks (chopped)
- 1 small yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon dried dill
- 4 ounces egg noodles
- 1/2 lemon
- 1/4 cup fresh parsley (chopped)
PER SERVING *
|Calories160Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carla Laufer 11 days ago
Loved it . I doubled the chicken and used orzo instead . But it’s delicious and very simple to make . Thank you!
Melissa 24 days ago
Not really a fan of the lemon in there. My picky kid wouldn't eat it, and she loves chicken noodle soup. Will make again, just with no lemon.
Dan 31 Jul
Very tasty. The thyme really brings it to life. I would definitely make this again.
Shannon R. 22 Jun
Super yummy!! Loved it! :)
Pauline H. 2 Jun
It was a great success very tasty
Shirley Hunter 20 Feb
Loved it, great soup
Cleva G. 20 Feb
Turned out good. Tasted even better the next day.
Thompson 16 Nov 2017
Added a 1.5 Tbsp of paprika and cayenne pepper for an extra kick.
Julie Bilyeu 1 Nov 2017
It was good the first day but the leftovers the next day were Excellent! The flavors much more enhanced. I Will definitely share this recipe.
Sharon M. 29 Mar 2017
Love this recipe, I use it all the time but leave out the salt. I change up the type of noodles I use each time to make it different, and also add peas, and some summer savory.
lynne n 25 Nov 2016
By far my favorite chicken noodle soup recipe! Easy, had most ingredients on hand. Everyone raved about it
Casey Holst 2 Apr 2016
Yummy! I'm definitely going to make it again. So easy to make. Left it the way the recipe says to I wouldn't change it.