Ingredients

  • 2 tablespoons olive oil (divided)
  • 3 pounds boneless skinless chicken (cut into cubes, you can use breast or thigh meat, whatever your preference)
  • 1 1/2 cups celery (sliced)
  • 16 ounces baby carrots (sliced)
  • 42 ounces low sodium chicken broth
  • 4 3/4 cups water
  • salt
  • pepper
  • egg noodles (prepared)
  • fresh parsley (Optional:, chopped)
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NutritionView more

270Calories
Sodium15%DV370mg
Fat14%DV9g
Protein71%DV36g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol100mg33%
Sodium370mg15%
Potassium880mg25%
Protein36g71%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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