Ingredients

  • 96 ounces chicken broth (3 32 oz cartons or 12 cups)
  • 2 pounds boneless, skinless chicken breasts (or thighs, cut into bite sized pieces)
  • 2 cups carrots (sliced)
  • 3 stalks celery (sliced thin)
  • 1 whole onion (finely diced)
  • 1/2 tablespoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 whole bay leaf
  • 1 1/2 tablespoons salt
  • 1/2 tablespoon freshly ground black pepper
  • 16 ounces noodles (homestyle, such as Reame's brand)
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NutritionView more

280Calories
Sodium44%DV1060mg
Fat9%DV6g
Protein51%DV26g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol80mg27%
Sodium1060mg44%
Potassium650mg19%
Protein26g51%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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