Ingredients

  • 2 1/2 pounds chicken (cubed)
  • 1 onion (chopped)
  • 3/4 pound carrots (chopped)
  • 6 stalks celery (chopped)
  • 1 tablespoon minced garlic
  • 1 1/2 quarts chicken broth
  • 1 1/2 quarts water
  • 1 teaspoon salt
  • 1 tablespoon chicken base (optional)
  • 2 teaspoons pepper
  • 1 teaspoon crushed red pepper
  • 1 bay leaf
  • 12 ounces egg noodles
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NutritionView more

760Calories
Sodium43%DV1030mg
Fat25%DV16g
Protein153%DV78g
Carbs26%DV78g
Fiber28%DV7g

PER SERVING *

Calories760Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3.5g18%
Trans Fat
Cholesterol255mg85%
Sodium1030mg43%
Potassium1610mg46%
Protein78g153%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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