16Ingredients
180Calories
6Hours

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 10 ounces diced tomatoes with green chilies
  • 1 green bell pepper (red, orange and, julienned)
  • 1 yellow onion (sliced)
  • 4 cloves garlic (minced)
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • flour tortillas
  • sour cream
  • salsa
  • shredded cheddar cheese
Read Directions

NutritionView more

180Calories
Sodium20%DV470mg
Fat8%DV5g
Protein45%DV23g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol70mg23%
Sodium470mg20%
Potassium550mg16%
Protein23g45%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(111)

Yummly User
Kate 9 days ago
Chicken was good and tender. The dish was spicy but little else. It felt like something was missing next time I’m going to mess with the spices a bit more.
Its delicious will Definitely cook again
Great recipe but when I setup my list it didn’t put red and orange bell peppers on the list so I had to make a run when prep time came. Tasted great!!
Amazing!!!! A huge hit! I was hoping to have some left over so I could add the liquid back in and add a can of corn and a can of black beans for a chicken fajita stew!!! No luck. Guess I will just have to make it again.
Michelle 27 Jun
amazing! great flavor
robert G. 22 Jun
This is very easy, and very good!
Absolutely delicious! I am definitely making it again!
Easy to make. Didn't have enough flavor for me. I'd make again and add more seasoning.
Karen S. 22 May
Definitely tasty and easy to make but a little watery
V 11 May
Made this for dinner tonight and it was good, but I’ll probably make a few tweaks to it for next time.
Was perfect but I used frozen mixed onions and peppers
There was no flavor and it was very runny not my favorite
Luke 3 May
Really good, chicken shredded beautifully and the family enjoyed!
Liz 2 May
Amazing! Will definitely make this again
K 26 Apr
Easy! I didn’t have the green bell pepper but it was fine. The dish received compliments such as, “Bomb!” And, “Yea, this is dope!” So I’ll take that as approval. We are eating the leftovers tonight with no complaints
Linda S. 25 Apr
Great flavor! Next time I’ll try it without lime and honey because the juices were tasty before.
Paisley 22 Apr
I made some alterations by using leftover pork roast finely chopped, 2 tsp of Chipotle chili pwdr and left off the honey. Smelled so good while cooking I had to guard it to keep my husband out of it, It was delicious and we definitely will have this again.
Lynda D. 16 Apr
I'll try it without the honey next time. It was too sweet for us.
Delicious! Simple and easy to prepare! Have enough leftovers and may use them tomorrow for a fajita bake!
Jackson P. 12 Apr
Smells and tastes great! Added a bit more spices
hailey W. 11 Apr
In my opinion it was to bland y’all lied to me 😭
easy and tasty! just make sure to use 3 peppers as the instructions not ingredients list.
Becky O. 10 Apr
Amazing...but I didn’t put the lime and honey in it!
Cody O. 8 Apr
I was very delicious...great recipe
So delicious!!!! The flavor is absolutely amazing
I added a little taco seasoning and tobacco sauce and left out the chili powered and cumin because that’s what I had available. This was a hit with a side of refried beans and rice!
Very good, We had to double everything in the ingredients for the size of our family. Turned out really good.
Melissa 1 Apr
Very good! Simple and easy and delicious!!!
It turned out pretty good. We all loved it. Pretty easy to make too.
Hey 29 Mar
It was good, i feel like next time i should make it spicy by adding cayenne