- 2 pounds boneless skinless chicken breasts
- 10 ounces diced tomatoes with green chilies
- 1 green bell pepper (red, orange and, julienned)
- 1 yellow onion (sliced)
- 4 cloves garlic (minced)
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- flour tortillas
- sour cream
- shredded cheddar cheese
PER SERVING *
|Calories180Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kate 14 Sep
Chicken was good and tender. The dish was spicy but little else. It felt like something was missing next time I’m going to mess with the spices a bit more.
Jacquelyn Thomas 22 Aug
Its delicious will Definitely cook again
Kristen Connatser 12 Jul
Great recipe but when I setup my list it didn’t put red and orange bell peppers on the list so I had to make a run when prep time came. Tasted great!!
Melissa Branch 28 Jun
Amazing!!!! A huge hit! I was hoping to have some left over so I could add the liquid back in and add a can of corn and a can of black beans for a chicken fajita stew!!! No luck. Guess I will just have to make it again.
Michelle 27 Jun
amazing! great flavor
robert G. 22 Jun
This is very easy, and very good!
Ms. Britani Rice 21 Jun
Absolutely delicious! I am definitely making it again!
Chandra Ward 1 Jun
Easy to make. Didn't have enough flavor for me. I'd make again and add more seasoning.
Karen S. 22 May
Definitely tasty and easy to make but a little watery
V 11 May
Made this for dinner tonight and it was good, but I’ll probably make a few tweaks to it for next time.
heath garner 9 May
Was perfect but I used frozen mixed onions and peppers
Desiree Tran 8 May
There was no flavor and it was very runny not my favorite
Luke 3 May
Really good, chicken shredded beautifully and the family enjoyed!
Liz 2 May
Amazing! Will definitely make this again
K 26 Apr
Easy! I didn’t have the green bell pepper but it was fine. The dish received compliments such as, “Bomb!” And, “Yea, this is dope!” So I’ll take that as approval. We are eating the leftovers tonight with no complaints
Linda S. 25 Apr
Great flavor! Next time I’ll try it without lime and honey because the juices were tasty before.
Paisley 22 Apr
I made some alterations by using leftover pork roast finely chopped, 2 tsp of Chipotle chili pwdr and left off the honey. Smelled so good while cooking I had to guard it to keep my husband out of it, It was delicious and we definitely will have this again.
Lynda D. 16 Apr
I'll try it without the honey next time. It was too sweet for us.
Leigh McLeod 15 Apr
Delicious! Simple and easy to prepare! Have enough leftovers and may use them tomorrow for a fajita bake!
Jackson P. 12 Apr
Smells and tastes great! Added a bit more spices
hailey W. 11 Apr
In my opinion it was to bland y’all lied to me 😭
Megan Crary 11 Apr
easy and tasty! just make sure to use 3 peppers as the instructions not ingredients list.
Becky O. 10 Apr
Amazing...but I didn’t put the lime and honey in it!
Cody O. 8 Apr
I was very delicious...great recipe
Emily Grove 5 Apr
So delicious!!!! The flavor is absolutely amazing
J'Quayaha Tucker 4 Apr
I added a little taco seasoning and tobacco sauce and left out the chili powered and cumin because that’s what I had available. This was a hit with a side of refried beans and rice!
Jacqueline Kucyr 3 Apr
Very good, We had to double everything in the ingredients for the size of our family. Turned out really good.
Melissa 1 Apr
Very good! Simple and easy and delicious!!!
Lupita Cooper Vazquez 29 Mar
It turned out pretty good. We all loved it. Pretty easy to make too.
Hey 29 Mar
It was good, i feel like next time i should make it spicy by adding cayenne