- 2 pounds boneless skinless chicken breasts
- 10 ounces diced tomatoes with green chilies
- 1 green bell pepper (red, orange and, julienned)
- 1 yellow onion (sliced)
- 4 cloves garlic (minced)
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- flour tortillas
- sour cream
- shredded cheddar cheese
|Calories180Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
beth r. 4 days ago
Delicious! I would add a pinch of crushed red pepper.
Miller 4 days ago
It turned out really good!!
Jamie Morrison 5 days ago
Easy and delicious! Super simple to prep, threw in the crockpot for 3.5hrs on high and it was ready to eat! Recipe made enough to enjoy leftovers all week.
Brian White 10 days ago
they were yummy i will make it agin
Kelly 17 days ago
Amazing and easy !! So much better then regular fajitas!! No mess either!
Ryan Teagardin 23 days ago
Liked it. No modification
Natalie B. 25 days ago
Family favorite! In our rotation.
Monica J. 28 days ago
It was good. I added another spice and left out the lime juice. So delish😁
Scott s. 30 days ago
its was good. ill make it again.
Mike Kennedy 10 Jan
Delicious recipe. Great flavor. It was hard to stop eating.
Kate 14 Sep 2018
Chicken was good and tender. The dish was spicy but little else. It felt like something was missing next time I’m going to mess with the spices a bit more.
Jacquelyn Thomas 22 Aug 2018
Its delicious will Definitely cook again
Kristen Connatser 12 Jul 2018
Great recipe but when I setup my list it didn’t put red and orange bell peppers on the list so I had to make a run when prep time came. Tasted great!!
Melissa Branch 28 Jun 2018
Amazing!!!! A huge hit! I was hoping to have some left over so I could add the liquid back in and add a can of corn and a can of black beans for a chicken fajita stew!!! No luck. Guess I will just have to make it again.
Michelle 27 Jun 2018
amazing! great flavor
robert G. 22 Jun 2018
This is very easy, and very good!
Ms. Britani Rice 21 Jun 2018
Absolutely delicious! I am definitely making it again!
Chandra Ward 1 Jun 2018
Easy to make. Didn't have enough flavor for me. I'd make again and add more seasoning.
Karen S. 22 May 2018
Definitely tasty and easy to make but a little watery
V 11 May 2018
Made this for dinner tonight and it was good, but I’ll probably make a few tweaks to it for next time.
heath garner 9 May 2018
Was perfect but I used frozen mixed onions and peppers
Desiree Tran 8 May 2018
There was no flavor and it was very runny not my favorite
Luke 3 May 2018
Really good, chicken shredded beautifully and the family enjoyed!
Liz 2 May 2018
Amazing! Will definitely make this again
K 26 Apr 2018
Easy! I didn’t have the green bell pepper but it was fine. The dish received compliments such as, “Bomb!” And, “Yea, this is dope!” So I’ll take that as approval. We are eating the leftovers tonight with no complaints
Linda S. 25 Apr 2018
Great flavor! Next time I’ll try it without lime and honey because the juices were tasty before.
Paisley 22 Apr 2018
I made some alterations by using leftover pork roast finely chopped, 2 tsp of Chipotle chili pwdr and left off the honey. Smelled so good while cooking I had to guard it to keep my husband out of it, It was delicious and we definitely will have this again.
Lynda D. 16 Apr 2018
I'll try it without the honey next time. It was too sweet for us.
Leigh McLeod 15 Apr 2018
Delicious! Simple and easy to prepare! Have enough leftovers and may use them tomorrow for a fajita bake!
Jackson P. 12 Apr 2018
Smells and tastes great! Added a bit more spices