- 2 pounds boneless skinless chicken breasts
- 10 ounces diced tomatoes with green chilies
- 1 green bell pepper (red, orange and, julienned)
- 1 yellow onion (sliced)
- 4 cloves garlic (minced)
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- flour tortillas
- sour cream
- shredded cheddar cheese
|Calories180Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tim W. 19 hours ago
Kids loved them!!! Made to recipe and turned out well.
GregH A day ago
Easy recipe..tasted ok..but not the same as making them in a cast iron skillet... veggies were to soft and mushy for my taste. I added hot habanero Rotel for the can tomatoe ingredient and topped the fahita with fresh jalapenos and hot salsa..had to kick it up a notch..this was for my taste.. wouldn't recommend for the amature chilly head! All n all it was etable.
julia j. 7 days ago
This was easy and very delicious. I used minced garlic and extra mushrooms. Wish I had used more onion.
Lauren 8 days ago
Delicious! And so easy!
Jessica Ayala 22 days ago
didnt need to cook longer than 4 hours. add more salt.
Alena kleinschrodt 28 days ago
Delicious! I will make again.
Jasmine Griggley 29 days ago
It turned out pretty ok...I need more spice tho
Steve Clinton 19 Feb
This was easy and delicious. I used two cans of rotel tomatoes, lime and cilantro. Perfect.
beth r. 12 Feb
Delicious! I would add a pinch of crushed red pepper.
Miller 12 Feb
It turned out really good!!
Jamie Morrison 12 Feb
Easy and delicious! Super simple to prep, threw in the crockpot for 3.5hrs on high and it was ready to eat! Recipe made enough to enjoy leftovers all week.
Brian White 6 Feb
they were yummy i will make it agin
Kelly 31 Jan
Amazing and easy !! So much better then regular fajitas!! No mess either!
Ryan Teagardin 25 Jan
Liked it. No modification
Natalie B. 23 Jan
Family favorite! In our rotation.
Monica J. 20 Jan
It was good. I added another spice and left out the lime juice. So delish😁
Scott s. 18 Jan
its was good. ill make it again.
Mike Kennedy 10 Jan
Delicious recipe. Great flavor. It was hard to stop eating.
Kate 14 Sep 2018
Chicken was good and tender. The dish was spicy but little else. It felt like something was missing next time I’m going to mess with the spices a bit more.
Jacquelyn Thomas 22 Aug 2018
Its delicious will Definitely cook again
Kristen Connatser 12 Jul 2018
Great recipe but when I setup my list it didn’t put red and orange bell peppers on the list so I had to make a run when prep time came. Tasted great!!
Melissa Branch 28 Jun 2018
Amazing!!!! A huge hit! I was hoping to have some left over so I could add the liquid back in and add a can of corn and a can of black beans for a chicken fajita stew!!! No luck. Guess I will just have to make it again.
Michelle 27 Jun 2018
amazing! great flavor
robert G. 22 Jun 2018
This is very easy, and very good!
Ms. Britani Rice 21 Jun 2018
Absolutely delicious! I am definitely making it again!
Chandra Ward 1 Jun 2018
Easy to make. Didn't have enough flavor for me. I'd make again and add more seasoning.
Karen S. 22 May 2018
Definitely tasty and easy to make but a little watery
V 11 May 2018
Made this for dinner tonight and it was good, but I’ll probably make a few tweaks to it for next time.
heath garner 9 May 2018
Was perfect but I used frozen mixed onions and peppers
Desiree Tran 8 May 2018
There was no flavor and it was very runny not my favorite