Crock Pot Chicken Fajitas Recipe | Yummly
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Crock Pot Chicken Fajitas

Noelle Ebersole: "Great, I made a giant batch for a dirt race and i…" Read More
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  • 2 pounds boneless skinless chicken breasts
  • 10 ounces diced tomatoes with green chilies
  • 1 green bell pepper (red, orange and, julienned)
  • 1 yellow onion (sliced)
  • 4 cloves garlic (minced)
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • flour tortillas
  • sour cream
  • salsa
  • shredded cheddar cheese
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories180Calories from Fat45
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Noelle Ebersole 8 months ago
    Great, I made a giant batch for a dirt race and it was pretty good. I added a couple packs of fajita seasoning and sautéed the onions and pepper first
    Markowski a year ago
    I’ve yet to enjoy a recipe that calls for placing chicken and raw onions in a slow cooker. If I try this again, I’ll probably sauté the onions first and maybe just use a packet of fajita mix.
    Jasmine Fitterer a year ago
    Meh. It was good once dressed in toppings but we felt it was sort of bland. Doubt i’ll make again
    Kirsten Aune 2 years ago
    Family favorite. So easy and so delicious!!!!
    Julia 2 years ago
    Easy and delicious! Will make again!
    Rebecca Gangley 2 years ago
    Super bland, not something I’d make again.
    Shauna H. 2 years ago
    The original recipe was a little bland, too much meat, and not enough veggies and flavor. I doubled all the spices and used 2 cans of rotel instead of 1. I added a fajita pouch. I used two onions and three peppers. Also, keep an eye on the chicken . it cooked faster than the time allotted. I would make it again with the adjustments to the original recipe. I gave the three star rating because of the original recipe. With the adjustments, I would rate it higher. My dad practically inhaled it. :)
    perfect! i added fajita pouches to make the sauce thick.will definitely make it again
    Bell 2 years ago
    Turned out delicious!! Suggest cilantro lime rice with it👌
    Sierra 2 years ago
    After reading reviews I decided to add fajita flavoring. One of the best chicken fajitas I’ve ever had! Definitely making again.
    Lashay G. 2 years ago
    It came out very good
    M Wagner 2 years ago
    Used extra tomatoes. Family likes it.
    Brice Burdewick 2 years ago
    Came out great, I always add a lot more seasoning than it calls for. Like 5x the amount (sorry I don’t measure lol). I doubled the diced tomato and chili’s, peppers and onions also. Remember, it might look like a decent amount when you put it in but they will reduce in size as they lose water. Now onto the excess liquid. Drain the excess liquid from the tomatoes And add 2-3 tbsp of corn starch to tighten up the liquid so it’s not like fajita soup. Hope this helps!!
    S 2 years ago
    Very liquidy, but good
    Megan P. 2 years ago
    It was good making it again today
    Sarah Nottingham 3 years ago
    I followed the recipe and just added a packet of fajita seasoning to the crockpot when adding the other seasonings and it was DELICIOUS. Definitely will be making these again!
    Ricquia Truica 3 years ago
    I added more garlic and a bit less cumin. Awesome😀
    Lisa Duran 3 years ago
    I followed recipe just added more seasonings because it needed more flavor and salt. Everyone had different taste buds to their liking so I would just follow the recipe and see what it may need
    Chef Tom ;-) 3 years ago
    Tasty and easy to make. We are going to add more veggies next time
    Amanda 3 years ago
    Delicious! Will definitely make this again!
    Tim W. 3 years ago
    Kids loved them!!! Made to recipe and turned out well.
    GregH 3 years ago
    Easy recipe..tasted ok..but not the same as making them in a cast iron skillet... veggies were to soft and mushy for my taste. I added hot habanero Rotel for the can tomatoe ingredient and topped the fahita with fresh jalapenos and hot salsa..had to kick it up a notch..this was for my taste.. wouldn't recommend for the amature chilly head! All n all it was etable.
    julia j. 3 years ago
    This was easy and very delicious. I used minced garlic and extra mushrooms. Wish I had used more onion.
    Lauren 3 years ago
    Delicious! And so easy!
    Jessica Ayala 3 years ago
    didnt need to cook longer than 4 hours. add more salt.
    Alena kleinschrodt 3 years ago
    Delicious! I will make again.
    Jasmine Griggley 3 years ago
    It turned out pretty ok...I need more spice tho
    Steve Clinton 3 years ago
    This was easy and delicious. I used two cans of rotel tomatoes, lime and cilantro. Perfect.
    beth r. 3 years ago
    Delicious! I would add a pinch of crushed red pepper.
    Miller 3 years ago
    It turned out really good!!