Crock Pot Chicken Fajitas Recipe | Yummly

Crock Pot Chicken Fajitas

LIFE IN THE LOFTHOUSE(140)
Julia: "Easy and delicious! Will make again!" Read More
16Ingredients
6Hours
180Calories
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Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken breasts
  • 10 ounces diced tomatoes with green chilies
  • 1 green bell pepper (red, orange and, julienned)
  • 1 yellow onion (sliced)
  • 4 cloves garlic (minced)
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • flour tortillas
  • sour cream
  • salsa
  • shredded cheddar cheese
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    NutritionView More

    180Calories
    Sodium20% DV470mg
    Fat8% DV5g
    Protein45% DV23g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium470mg20%
    Potassium550mg16%
    Protein23g45%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(140)

    Jasmine Fitterer 16 days ago
    Meh. It was good once dressed in toppings but we felt it was sort of bland. Doubt i’ll make again
    Kirsten Aune 4 months ago
    Family favorite. So easy and so delicious!!!!
    Julia 4 months ago
    Easy and delicious! Will make again!
    Rebecca Gangley 4 months ago
    Super bland, not something I’d make again.
    Shauna H. 5 months ago
    The original recipe was a little bland, too much meat, and not enough veggies and flavor. I doubled all the spices and used 2 cans of rotel instead of 1. I added a fajita pouch. I used two onions and three peppers. Also, keep an eye on the chicken . it cooked faster than the time allotted. I would make it again with the adjustments to the original recipe. I gave the three star rating because of the original recipe. With the adjustments, I would rate it higher. My dad practically inhaled it. :)
    Helen Walter-Melvin 6 months ago
    perfect! i added fajita pouches to make the sauce thick.will definitely make it again
    Sherri Bell 7 months ago
    Turned out delicious!! Suggest cilantro lime rice with it👌
    Katz Williams 7 months ago
    Yes! So good, have made twice now and both times have been deeelish!
    Sierra 7 months ago
    After reading reviews I decided to add fajita flavoring. One of the best chicken fajitas I’ve ever had! Definitely making again.
    Lashay G. 9 months ago
    It came out very good
    M Wagner 10 months ago
    Used extra tomatoes. Family likes it.
    Brice Burdewick 10 months ago
    Came out great, I always add a lot more seasoning than it calls for. Like 5x the amount (sorry I don’t measure lol). I doubled the diced tomato and chili’s, peppers and onions also. Remember, it might look like a decent amount when you put it in but they will reduce in size as they lose water. Now onto the excess liquid. Drain the excess liquid from the tomatoes And add 2-3 tbsp of corn starch to tighten up the liquid so it’s not like fajita soup. Hope this helps!!
    S a year ago
    Very liquidy, but good
    Megan P. a year ago
    It was good making it again today
    Sarah Nottingham a year ago
    I followed the recipe and just added a packet of fajita seasoning to the crockpot when adding the other seasonings and it was DELICIOUS. Definitely will be making these again!
    Ricquia Truica a year ago
    I added more garlic and a bit less cumin. Awesome😀
    Lisa Duran a year ago
    I followed recipe just added more seasonings because it needed more flavor and salt. Everyone had different taste buds to their liking so I would just follow the recipe and see what it may need
    Sibley a year ago
    Tasty and easy to make. We are going to add more veggies next time
    Amanda a year ago
    Delicious! Will definitely make this again!
    Tim W. a year ago
    Kids loved them!!! Made to recipe and turned out well.
    GregH a year ago
    Easy recipe..tasted ok..but not the same as making them in a cast iron skillet... veggies were to soft and mushy for my taste. I added hot habanero Rotel for the can tomatoe ingredient and topped the fahita with fresh jalapenos and hot salsa..had to kick it up a notch..this was for my taste.. wouldn't recommend for the amature chilly head! All n all it was etable.
    julia j. a year ago
    This was easy and very delicious. I used minced garlic and extra mushrooms. Wish I had used more onion.
    Lauren a year ago
    Delicious! And so easy!
    Jessica Ayala a year ago
    didnt need to cook longer than 4 hours. add more salt.
    Delicious! I will make again.
    Jasmine Griggley a year ago
    It turned out pretty ok...I need more spice tho
    Steve Clinton a year ago
    This was easy and delicious. I used two cans of rotel tomatoes, lime and cilantro. Perfect.
    beth r. a year ago
    Delicious! I would add a pinch of crushed red pepper.
    Miller a year ago
    It turned out really good!!
    Jamie Morrison a year ago
    Easy and delicious! Super simple to prep, threw in the crockpot for 3.5hrs on high and it was ready to eat! Recipe made enough to enjoy leftovers all week.

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