Crock Pot Chicken Enchilada Soup Recipe | Yummly

Crock Pot Chicken Enchilada Soup

SKINNYTASTE(24)
Mich: "Delicious! Have made several times and it’s alway…" Read More
18Ingredients
4Hours
320Calories
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Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 1/2 cup onion (chopped)
  • 3 cloves garlic (minced)
  • 3 cups less sodium chicken broth
  • 8 ounces tomato sauce
  • 2 teaspoons chipotle chili in adobo sauce (or more to taste)
  • 1/4 cup chopped cilantro (plus more for garnish)
  • 15 ounces black beans (rinsed and drained)
  • 14.5 ounces petite diced tomatoes
  • 2 cups frozen corn
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 2 skinless chicken breasts (16 oz total)
  • 3/4 cup cheddar cheese (shredded part skim)
  • 1/4 cup scallions (chopped)
  • 1/4 cup chopped cilantro
  • 4 ounces Haas avocado (1 small, diced)
  • 6 tablespoons reduced fat sour cream (optional)
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    NutritionView More

    320Calories
    Sodium50% DV1200mg
    Fat22% DV14g
    Protein41% DV21g
    Carbs10% DV29g
    Fiber36% DV9g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium1200mg50%
    Potassium860mg25%
    Protein21g41%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Mich 5 months ago
    Delicious! Have made several times and it’s always good
    Neel a year ago
    very nice. i doubled the chicken but it was too much chicken
    Natalie Norris 2 years ago
    Easy to make and delicious
    Cari 2 years ago
    Loved it!! I made it to the directions and it turned out so good!
    Carla D71 2 years ago
    I added a little more heat but it taste GREAT!! i will make again
    kim holmes 2 years ago
    it was really good and lite!
    Cruz Esquivel 2 years ago
    good, make again, didnt modify
    Bridgette Lang 2 years ago
    My fiancé and I loved this soup!! I made it in instant pot instead of slow cooker. I added salt and pepper to onion and garlic during sauté. I also added two chipotles finely diced. Spice was good but I think it needed a little more salt! (I didn’t use low sodium broth). I halved the chicken breasts so that they would cook faster and get more tender, then left it shredded in fairly large pieces. It was delicious!
    Jessica 2 years ago
    Not sure why but it turned out watery. Taste is good especially after you add the sour cream and cheese. Threw in some Tortilla chops as well.
    SuperstarCook 2 years ago
    Will make again and again!! We loved it!
    Jackie Lott 2 years ago
    very good. i will make it again.
    Robbins 2 years ago
    My entire family is always really happy with this soup! it's a huge hit, and they usually aren't even fond of soup
    Amy 2 years ago
    This was Yummly! Shocker that I did not modify it at all and would definitely make it again. The whole family loved it.
    Amber R. 3 years ago
    The family really loved this! Going into our winter soup collection!
    J2K 3 years ago
    It was really delicious! Great for winter!
    prado 3 years ago
    We ate it all! Will make again
    Hi Julie 3 years ago
    Excellent!! I also added 1/2 a jalapeño for some kick.
    Sam C. 3 years ago
    Not bad, I would potentially make it again. I accidentally put in one chicken breast too many and ended up with more filling than soup so I saved the extra and made quesadillas with it that were near restaurant quality.
    Samanda A. 3 years ago
    Great flavor and easy!!
    Libby Radford 3 years ago
    Cooked this many times and love it every time
    Stacy G. 3 years ago
    This soup is amazing!
    Nelly Gonzalez 3 years ago
    I made this with 11 year old daughter and it was a big hit. Everyone loved it and we had no left overs. We will make this again no doubt.
    Vanessa Redman 4 years ago
    Well I made this but the quicker version. I cooked the chicken in the oven 400 for 40 minutes. Shredded chicken added other ingredients and simmered for about an hour on the stovetop. It wasn't a planned meal so I didn't have the luxury of crockpot cooking it. It was wonderful. I plan on making this as often as my family will let me.
    Sharee Lynn 4 years ago
    This soup actually tastes like Chicken Enchiladas. I like food to be in the shape and form that it naturally appears. Here's an exception! I would just as soon eat this Chicken Enchilada Soup as I would Chicken Enchiladas.

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