Crock Pot Chicken Cacciatore Recipe | Yummly

Crock Pot Chicken Cacciatore

SKINNYTASTE(8)
Richardson: "Delicious. Making again tonight" Read More
10Ingredients
55Minutes
530Calories
Read Directions
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Ingredients

US|METRIC
  • 8 chicken thighs (with the bone, skin removed)
  • 28 ounces crushed tomatoes (Tuttorosso my favorite!)
  • 1/2 red bell pepper (sliced into strips)
  • 1/2 green bell pepper, sliced (into strips)
  • 1/2 onion (large, sliced)
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • salt
  • pepper
  • 1/4 cup fresh herbs (such as basil or parsley for topping)
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    NutritionView More

    530Calories
    Sodium17% DV410mg
    Fat54% DV35g
    Protein82% DV42g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol195mg65%
    Sodium410mg17%
    Potassium800mg23%
    Protein42g82%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Richardson 4 months ago
    Delicious. Making again tonight
    Mandy Levins a year ago
    Taste great and easy to cook
    Kristen Knapp a year ago
    So simple! Great to throw in the crock pot before work for an easy dinner. I will never used boned chicken in thr crockpot again for this recipe though. I recommend skinless, boneless cuts. We had tiny pieces of bone in every bite.
    Cindy 2 years ago
    Wonderful and very easy love crock pot recipes...that are healthy
    lsschwartz . 2 years ago
    Simple for a busy day!
    Pat Bongiovanni 2 years ago
    Excellent! It pays to take the time to brown chicken and veggies. Set crockpot on high and remove lid for the last hour. Thickens sauce nicely. This is a make again meal.
    We loved this! Very easy to make! It was watery at the end of cooking, but a bit of corn flour thickened it up nicely. I also added some extra dried herbs and Worcester Sauce because I was worried it would come out a bit bland. The end result was really good, and we have a ton of leftovers too. Recommended!
    Leah Simeon 4 years ago
    It was kinda bland and was very watery, even after I browned everything. One great thing was that this recipe had a lot of leftovers and was easy to reheat.

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