Crock Pot Chicken Cacciatore Recipe | Yummly

Crock Pot Chicken Cacciatore

SKINNYTASTE(7)
Norma Murphy: "Used 3 garlic cloves, 3 peppers assorted colors…" Read More
10Ingredients
55Minutes
530Calories
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Crock Pot Chicken Cacciatore

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Ingredients

US|METRIC
8 SERVINGS
  • 8 chicken thighs (with the bone, skin removed)
  • 28 oz. crushed tomatoes (Tuttorosso my favorite!)
  • 1/2 red bell pepper (sliced into strips)
  • 1/2 green bell pepper, sliced (into strips)
  • 1/2 onion (large, sliced)
  • 1 tsp. dried oregano
  • 1 bay leaf
  • salt
  • pepper
  • 1/4 cup fresh herbs (such as basil or parsley for topping)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol195mg65%
    Sodium410mg17%
    Potassium800mg23%
    Protein42g82%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Norma Murphy 3 years ago
    Used 3 garlic cloves, 3 peppers assorted colors, and 16 ounces of sliced mushrooms. Browned chicken and put in crockpot. Sautéed mushrooms next and added to crockpot. Everything else as directed. Added more spices and a dried Chile pepper because we like things spicy. Did add 1 tablespoon of capers too. Oh yeah, my chicken was skinless and boneless. 1 cup of sauce with shredded chicken will come in at 220 calories. I won’t shred chicken next time.
    Reviewer Profile Image
    Richardson 3 years ago
    Delicious. Making again tonight
    Reviewer Profile Image
    Mandy Levins 4 years ago
    Taste great and easy to cook
    Reviewer Profile Image
    Kristen Knapp 4 years ago
    So simple! Great to throw in the crock pot before work for an easy dinner. I will never used boned chicken in thr crockpot again for this recipe though. I recommend skinless, boneless cuts. We had tiny pieces of bone in every bite.
    Reviewer Profile Image
    Cindy 4 years ago
    Wonderful and very easy love crock pot recipes...that are healthy
    Reviewer Profile Image
    Pat Bongiovanni 5 years ago
    Excellent! It pays to take the time to brown chicken and veggies. Set crockpot on high and remove lid for the last hour. Thickens sauce nicely. This is a make again meal.
    Reviewer Profile Image
    We loved this! Very easy to make! It was watery at the end of cooking, but a bit of corn flour thickened it up nicely. I also added some extra dried herbs and Worcester Sauce because I was worried it would come out a bit bland. The end result was really good, and we have a ton of leftovers too. Recommended!

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