Crock Pot Chicken Cacciatore Recipe | Yummly
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Crock Pot Chicken Cacciatore

Norma Murphy: "Used 3 garlic cloves, 3 peppers assorted colors…" Read More
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  • 8 chicken thighs (with the bone, skin removed)
  • 28 ounces crushed tomatoes (Tuttorosso my favorite!)
  • 1/2 red bell pepper (sliced into strips)
  • 1/2 green bell pepper, sliced (into strips)
  • 1/2 onion (large, sliced)
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • salt
  • pepper
  • 1/4 cup fresh herbs (such as basil or parsley for topping)
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    NutritionView More

    Sodium17% DV410mg
    Fat54% DV35g
    Protein82% DV42g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories530Calories from Fat320
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Norma Murphy a year ago
    Used 3 garlic cloves, 3 peppers assorted colors, and 16 ounces of sliced mushrooms. Browned chicken and put in crockpot. Sautéed mushrooms next and added to crockpot. Everything else as directed. Added more spices and a dried Chile pepper because we like things spicy. Did add 1 tablespoon of capers too. Oh yeah, my chicken was skinless and boneless. 1 cup of sauce with shredded chicken will come in at 220 calories. I won’t shred chicken next time.
    Richardson a year ago
    Delicious. Making again tonight
    Mandy Levins 2 years ago
    Taste great and easy to cook
    Kristen Knapp 2 years ago
    So simple! Great to throw in the crock pot before work for an easy dinner. I will never used boned chicken in thr crockpot again for this recipe though. I recommend skinless, boneless cuts. We had tiny pieces of bone in every bite.
    Cindy 3 years ago
    Wonderful and very easy love crock pot recipes...that are healthy
    Pat Bongiovanni 3 years ago
    Excellent! It pays to take the time to brown chicken and veggies. Set crockpot on high and remove lid for the last hour. Thickens sauce nicely. This is a make again meal.
    We loved this! Very easy to make! It was watery at the end of cooking, but a bit of corn flour thickened it up nicely. I also added some extra dried herbs and Worcester Sauce because I was worried it would come out a bit bland. The end result was really good, and we have a ton of leftovers too. Recommended!
    Leah Simeon 5 years ago
    It was kinda bland and was very watery, even after I browned everything. One great thing was that this recipe had a lot of leftovers and was easy to reheat.