Crock Pot Chicken Breasts in Creamy Creole Sauce

The SpruceReviews(5)
Perdriel: "I found it delicious and ate it with egg noodles…" Read More
13Ingredients
610Calories
65Minutes

Ingredients

  • 3 tablespoons butter
  • 1 bunch green onions
  • 1 cup yellow onions
  • 1/4 cup green bell pepper (or chopped red)
  • 1 celery (diced)
  • 2 strips thick cut bacon (diced)
  • 4 tablespoons flour
  • 3/4 cup chicken broth (preferably low sodium)
  • 2 tablespoons tomato paste
  • 1 teaspoon cajun seasoning (or Creole)
  • 4 boneless chicken breast halves
  • 1 1/2 pounds chicken tenders
  • 1/2 cup cream (half-and-half, or milk)
Read Directions

NutritionView more

610Calories
Sodium26%DV620mg
Fat48%DV31g
Protein129%DV66g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories610Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat15g75%
Trans Fat
Cholesterol240mg80%
Sodium620mg26%
Potassium1430mg41%
Protein66g129%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Perdriel 24 May
I found it delicious and ate it with egg noodles that I bought in Thailand. I followed the method exactly, but using wings (I do not care for breast). Otherwise I put in the amounts of the ingredients to suit my taste. Will certainly make it again. So quick and easy.
Charde 25 Mar
Turned out great., I served it over white rice
Wendy J. 20 Feb
Really good! Ate it over roasted vegetables.
Brian 14 Feb
The ingredient list is wrong - it's either or on the chicken breasts OR chicken fingers (tenders). Other than that, very good!
Rachel L. 14 May 2016
I had to substitute some ingredients but even still it was delicious!!! I will definitely be using this recipe again.