- 1 1/4 pounds boneless chicken breast
- 1/4 cup plain greek yogurt (sour cream will work too)
- 12 ounces cream of chicken soup
- 1 1/2 cups shredded sharp cheddar cheese
- garlic powder (to taste preference)
PER SERVING *
|Calories280Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lauren 13 days ago
It was okay I may have added too much liquid I will try it again without substitutions
Jenna Smith 27 Sep
It wasn’t too flavorful as previous comments state; however, I added frozen broccoli florets and some Cajun seasoning. That gave it more flavor and nutrients!!
Jennifer Parson 8 Sep
Really had no flavor. Good concept and cooking method but needs something. May try it again with rotel.
Heather 18 Aug
Tasty. Made as recipe stated and it was yummy.
Bernae 24 Jul
It was very tasty & super easy to make!
Brooke 4 Jul
Very easy to make and tasted good
John Haprian 5 Jun
Delcious and easy to make. Whole family liked it.
Kevin F. 2 Jun
A little bland as per instructions. Next time I'll add some chili powder to give it some heat. Other than that, it was very good.
Chloe Givens 22 May
Taste great! Definitely will be making again
Jon 12 May
Hopefully it turns out well! Should put noodles or rice in the ingredients though .... lol
Therese 11 May
I accidentally put the cheese in at the beginning, and I'm not sure if this was the cause but 8 hours later and my chicken is sitting in a pool of grease. It's as if the soup and greek yogurt were never even in the pot. I'll have to try again another time
Hope Alexander 31 Mar
Loved it! It was nice and tender, and the cheese added a nice flavor.
Sabrina E. 27 Jul 2017
It was good. Basic and super easy. It needs more liquid. I will try again but add water or chicken broth.
Henson 18 Feb 2017
it was good, could have used a little bit more flavor. I used cheddar cheese soup and about a cup of sharp cheddar cheese
Charlotte C. 17 Feb 2016
I have not made this yet, but it has everything I cook with and love. I will make this as soon as I get to store for chicken! Thank you, Yum Yum
Lorrie B. 12 Nov 2015
I loved this recipe. The only thing I did different was I added the cheddar soup AND about a half cup shredded cheese. After it was all cooked, I mixed the pasta and the chicken together in the crockpot and added cheese on top and put the lid back on. It makes ALOT. I doubled it and it filled my crockpot up.