Crock-Pot Cheesy Broccoli and Rice Soup

Crock-Pot Ladies
13Ingredients
Calories
30Minutes

Ingredients

  • 1 yellow onion (medium, diced)
  • 1 tablespoon butter
  • 3 pounds broccoli florets (fresh, about 2 heads, stems trimmed)
  • 43 ounces condensed cheddar cheese soup (canned, 4, 10.75 ounce cans)
  • 36 ounces evaporated milk (canned, 3, 12 ounce cans)
  • 10 3/4 ounces cream of celery soup (canned, 1, 10.75 ounce can)
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon ground mustard
  • 1 cup rice (uncooked, can use long grain, minute or wild rice, cook on stove or rice cooker)
  • 16 ounces cheddar cheese (shredded)
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