- 4 small potatoes (peeled and diced)
- 1 yellow onion (or small white, chopped)
- 1 cup shredded carrots
- 1/2 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 1 pound lean ground beef
- 3 tablespoons butter
- 1/4 cup all purpose flour
- 2 cups milk (I use 2%)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 16 ounces processed cheese
- 2 cups shredded cheddar cheese
|Calories480Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kendra Chan 25 days ago
Easy, DELICIOUS, and filling. A huge crowd pleaser and all the picky eaters loved it.
Sarah Wood a month ago
great loved it easy to make and easy clean up!!
Wickywife 3 months ago
very heavy, but very good.
Halverson 4 months ago
Turned out good, not exactly what I expected...not sure about the potatoes in it, maybe missing something?
Brooke Bischoff 5 months ago
Turned out perfect will make again
Caryl 5 months ago
Absolutely love it! One of my all time favorites! Made it on stove top though! Very flavorful, however, I did add garlic powder and onion powder! Will be making this a lot!
Peters 5 months ago
Too cheesy for us - we used velveeta
Jerri 6 months ago
Excellent! My husband raved over it and had two bowls. I will definitely make this one again soon!
Karen Maguigan-Purcell 6 months ago
made mine with dairy free and gluten free products, added some nutritional yeast for something extra. used Go Veggies cheddar shreds, melts sticks, almond milk, gluten free flour
Mike Heppe 6 months ago
Having never made let alone tried; it turned out pretty dang good! I almost always double recipes and pretty much did again. Varied off the original a bit. Used 1 block of Velveeta, 2 bags of shredded cheddar, a stick of butter, 2.5 pounds of ground beef and forgot the celery. All other ingredients were close to what I used. It has a rich buttery flavor! Love soup!
Sarah C. 6 months ago
Ive made this tons of times and only add a little more broth when cooking the potatoes and use celery seed instead of celery. I just don’t like chunks of celery. One of my favorite soups ever!
Shelburn 7 months ago
Awesome! A little more salt and pepper and used sharp cheddar Velveeta!
Lora Ebeling 7 months ago
So tasty! Perfect on a cold winter night!
cindy szutka 7 months ago
Everyone enjoyed it.
Jill Cleveland 7 months ago
Yummmmy super easy to make and very filling!
Samm 7 months ago
FANTASTIC. My kids are actually eating it (picky eaters) !! My husband is obsessed !
Drew D. 8 months ago
‘‘Twas perfect. I added sharp cheddar with the cheddar cheese. I used whole milk instead of two percent. Then I added beer to help thin out the soup to perfection. I also made pretzel bites covered in chopped bacon n shredded cheese to go along on the side.
Jo 8 months ago
Very yummy however half the cheese would be plenty of cheese This is a huge pot of soup
Brittany 8 months ago
turned out great! put the cheese in before adding milk and hamburger and added a little heavy whipping cream to thicken it up. definitely making this again this winter
Shauna M. 9 months ago
it turned out ok. i would try to make it again but different and i used bacon in it.
Joyce 10 months ago
So good!! I used the Velveeta brand shredded cheddar & it was perfect. I also used seasoned salt instead of regular. I would definitely make this again. Great comfort food.
Victoria 10 months ago
Very delicious soup, fast and super easy I added a can of crushed tomatoes and used vegetable broth. Next time I make it think I’m going to use diced tomatoes instead.
Kaylee Wollenhaupt 10 months ago
Made this before, making it again. Great recipe
Manuela v. a year ago
Every one in my family and will make it again, for sure!
Linda A. a year ago
Was very good. Not really like cheeseburger but we enjoyed it nobe the less. Made too much for just the two of us so had for several meals. Will keep on my winter meal rotation.
David G 2 years ago
Absolutely great. Doesn’t exactly taste like a cheeseburger, but there are familiar notes that are both familiar and pleasant, reminiscent of a cheeseburger.
Becky Howe Amon 2 years ago
THIS WAS A HIT!! My 10 y/o had 4 helpings and said I was the best cook ever! 🎉👍🏼
Maha H. 2 years ago
This soup is really delicious. i wish there was a way to thicken it besides on the stove separately but it was worth it.
Shannon Bliss 3 years ago
Amazing soup, whole family loves it! I use ground venison and ground breakfast venison. I also use all shredded cheese instead of processed. It is delicious!
Christi Bounds 3 years ago
Whole family loved it! i used beef broth instead of chicken. Will make again. I doubled the recipe and it filled it to thw top!