- 2 pounds boneless, skinless chicken breasts (About 4 pieces, cut into smaller pieces)
- 1/4 cup all purpose flour
- 1/2 teaspoon black pepper
- 1 tablespoon canola oil
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 garlic clove (minced)
- 1/2 teaspoon fresh ginger (grated)
- 1/4 teaspoon red pepper flakes
- 1/2 cup unsalted cashews
|Calories440Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Terra E. 19 days ago
it smelled like cashew chicken but didn't taste like cashew chicken. my family gave it a big thumbs down.
Thornsberry 13 Jan
It was very good,but bad for b/p
Taylor Simpkins 6 Dec 2018
Good I added some stir fry veggies as I saw another person do.
Danielle 20 Nov 2018
Very good. I put a bag of vegetable stir fry in the last hour and made rice for the side. Will add some water next time I make it. Overall pleased with the outcome!
Donna M. 4 Nov 2018
Regular favourite of my daughters 🤤
dawn l. 14 Oct 2018
Good we added some extra water to the sauce.
Anam Tariq 18 Sep 2018
not bad but nothing great
Cole-Sisto 15 Sep 2018
Easy, delicious and flavorful. The only thing that threw me for a loop was the 3-4 hour timeline. But if you’re home (and don’t leave it all day), it’s great!
Jen H. 26 Aug 2018
Be sure you double the recipe for the sauce portion if you want some for rice otherwise it’s quite tasty!
samantha 25 Jul 2018
It turned out great! My kids were even suggesting using the same sauce on beef or other things!
Justin Wray 21 Apr 2018
Turned out great! it's on my frequent make list
Jl F. 17 Mar 2018
It turmed out to be delicious! To me better than take out.
Hippie Hempie 6 Nov 2017
Good. Not the best food I ever had. Would not do again.
Erica Holm 1 Oct 2017
Made for a great meal! First thing I made in the crock pot.
Chef All Hers 27 Jul 2017
Great love it make it once a week
ScottAnderson 13 Feb 2017
Taste OK but chicken rather dry - perhaps thighs a better choice than breasts. addition of cashews feels more if an afterthought as sauce is quite strong on its own
Perea 9 Feb 2017
I really liked this! I made twice the amount of sauce mixture used no ginger and cooked and then added quinoa before serving! it was awesome!
Doreen Mcleary 22 Jan 2017
This was good, however after reading other reviews I added a cup of water which was just right, very little preparation.
Jody Henley 11 Jan 2017
It was just ok. I wouldn't make it again though. It tasted really salty, and it reheated very poorly.
Anthony Curcione 5 Jan 2017
This was great! My wife isn't a fan of chicken breast so I used thighs instead. Great taste and super easy.
michael 12 Oct 2016
taste was nice but i added a bit to much ginger. the texture wasnt great though. its a bit gooie. I would make it again but maybe without the coating on the chicken.
Katie Diane S. 3 Aug 2016
This went over well in our house. It's great for a weekday dinner when you need something simple and easy. Will definitely be making it again!
Bryson K. 23 Jun 2016
This is a keeper. Next time I'm going to add some basil and green onion. It goes great with brown rice