- 34 1/2 ounces honey roasted peanuts
- 32 ounces white almond bark
- 12 ounces semi-sweet chocolate morsels
- 4 ounces Baker's German's Sweet Chocolate Baking Bar
- candy canes
|Calories170Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Patti Blue Brenneman a day ago
This is absolutely the easiest recipe ever. I made it last Christmas and they devoured it at work. I ended up making 4 batches and taking to work and friends. I added cashews to some and broken pretzels to some too. Everyone LOVED it!
LeighAnne E. 3 years ago
This is the easiest and most wonderful recipe! I scooped them into pretty cupcake papers and used a #2 cookie scoop which made the perfect portions. YUMMY
Cappy J. 3 years ago
I've made this recipe for many years.... I plan to make it again next week, but I'm thinking of using some Dark Chocolate for a change. Love this recipe, and so does everyone else.
Richard S. 3 years ago
I have made this the last two years. Just as good as any chocolate covered peanuts!! I'm planning on making it again this year. One batch makes enough for eveyone.
Carl E. 3 years ago
Here Kathleen-calm down take a pill,and use this. Crockpot Candy MAKES 144 (1 Tbsp) Candies | ACTIVE TIME 30 Min | TOTAL TIME 2 Hours 30 Minutes 34.5 ounces honey roasted dry roasted peanuts (I used planters) 32 ounces almond bark (vanilla flavored) 12 ounces semisweet chocolate chips 4 ounces German chocolate bar (by Baker's) optional garnish: sprinkles or crushed candy canes Layer ingredients into crockpot (I used a 5 quart), starting with the peanuts. Cover. Cook for 1 hour on low temperature. Do not stir. After 1 hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours). Meanwhile line countertop or table with a long piece of parchment paper. Turn off crockpot. Use a 1 tablespoon scooper to scoop out candy from crockpot and onto parchment paper. Make sure candy is not touching. Top with favorite garnish. Allow to cool completely. Serve and enjoy!