Ingredients

  • 3 free range chicken breasts
  • 2 tablespoons coconut oil
  • 2 celery stalks (chopped)
  • 3/4 cup carrots (chopped)
  • 1/2 cup zucchini (peeled, deseeded and chopped)
  • 3 garlic cloves (minced)
  • 1 small yellow onion (diced)
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 4 cups chicken broth
  • 1/2 head cabbage (chopped)
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NutritionView more

250Calories
Sodium9%DV220mg
Fat18%DV12g
Protein49%DV25g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories250Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol55mg18%
Sodium220mg9%
Potassium980mg28%
Protein25g49%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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