- 4 chicken breasts
- 1 bottle wing sauce (Frank’s Red Hot)
- 1 ounce ranch dressing
- 2 tablespoons butter
|Calories220Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Misty B. 14 Feb
family loved it! i cooked it on high for 2 hours and it was yummy
Jenn G. 9 Feb
Tasty. A bit dry would add more sauce when cooking is complete
Krystel H. 1 Feb
I made it as a salad with fresh chicken, it was really good! A great idea for something different and healthier!
Breanna 25 Jan
We used half the bottle of hot sauce, the meat turned out nice and tender and not super spicy. I used the meat to make sliders on Hawaiian rolls and turned out amazing. Definitely a good universal recipe to do many things with. Will make again.
Jefcoat 2 Jun 2018
This meal is very easy and was just what I expected. I will be making this again.
Antranette Hopson 30 Mar 2018
my boys enjoyed it. I would make it again
Richelle 1 Jan 2018
My family and I enjoyed this dish. I only used about half a bottle of Buffalo sauce. I would also like it to be a bit thicker so it wouldn't make the bread so soggy.
Kalimah B. 15 May 2017
It was a hit. Although I wouldn't use the whole bottle of hot sauce. It came out a little too spicy.
Lori Sari 30 Apr 2017
I liked this and it was really easy. My family thought it was a little too spicy. We used it for soft tacos, so they added cheese and sour cream to take the heat down. I'm going to use the leftovers to make quesadillas. You could also use it as basis for dip.
Tina Pt 3 Oct 2016
These were really good. I'll definitely be making them again. my husband ate it sandwich style but i put mine over a bed of lettuce with tomatoes. didn't even need dressing on it.
Deb S. 5 Jun 2016
Loved it! Next time I'm going to use it to make enchiladas ... enchilada sauce, monterey jack cheese. tortillas, and bake.
Danelle A. 8 Apr 2016
Perfectly! This recipe is delicious, and the directions were very easy to follow I did double the recipe so we would have extra, and I'm glad I did!