Ingredients

  • 1/4 cup butter
  • 1 onions (large, chopped, 1 cup)
  • 1/4 cup all-purpose flour
  • 12 ounces evaporated milk
  • 32 ounces chicken broth (carton, 32 oz, 4 cups)
  • 14 ounces broccoli florets (frozen baby, thawed)
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 3 cups shredded sharp cheddar cheese
Read Directions

NutritionView more

450Calories
Sodium26%DV630mg
Fat49%DV32g
Protein47%DV24g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat20g100%
Trans Fat
Cholesterol95mg32%
Sodium630mg26%
Potassium600mg17%
Protein24g47%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Dreama 24 Feb 2017
putting it in the blender isnt wise. i guess from the heat the lid exploded off of mine (while i was holding it on!) and soup went all over the kitchen and me...hot milky soup exploding everywhere sucks