10
470
8

Ingredients

  • 1 1/2 pounds broccoli (fresh, cut into florets)
  • 1/2 white onion (large, diced)
  • 1 large carrots (peeled and diced)
  • 3 cloves garlic (minced)
  • 4 cups chicken stock
  • 2 cups condensed cream of celery soup (From Scratch**, or two cans)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper (fresh)
  • 1/8 teaspoon cayenne
  • 4 cups shredded cheddar cheese
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NutritionView more

470Calories
Sodium63%DV1520mg
Fat46%DV30g
Protein55%DV28g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat17g85%
Trans Fat
Cholesterol95mg32%
Sodium1520mg63%
Potassium740mg21%
Protein28g55%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.