- 3 pounds boneless skinless chicken thighs
- 3 tablespoons corn starch
- 1 clove garlic
- 1/2 teaspoon ginger (fresh grated)
- 4 cloves garlic
- 1/2 teaspoon chili flakes
- 1/3 cup apple juice
- 2 tablespoons honey
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 3 tablespoons cider vinegar
- 1/4 cup water
- 1/4 cup bourbon
- 1/4 cup soy sauce
|Calories590Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Addie F. 3 months ago
This is a winner in our house. I will try several dashes of Worcestershire next time to see if it will deepen the flavor and kick it up to 6 stars.
Lisa Jordan 4 months ago
Delicious! I did use the low sodium soy sauce though and I think that’s why my sauce didn’t thinkin AS much, but still DELICIOUS ◡̈
Dawn 5 months ago
This was freak'n delicious! There was one review for this recipe that said it was missing something so I did add a couple of things 6 shakes of Worcestershire sauce 1 TbleSp of pure maple syrup I also made the dish with 4 chicken breast which I shredded while the sauce was thickening then mixed the chicken back in
Glenn Newman 5 months ago
really enjoyed this recipe, did add some diced red bell pepper and some sliced mushrooms which I thought was needed. Glenn
Paul E 5 months ago
Really wanted to like it - and it's quite good, especially in the long-form slow cooker. I let it go for 7 hours, the meat was super tender. But the sauce for me was missing something - didn't have quite enough bottom end and was overall, sweet and ginger-y. I added some Sriracha which gave it punch. I only had low sodium soy sauce at home, perhaps that was part of the problem.
Carla F. 9 months ago
I liked it better today.
Ken 9 months ago
Very good. Everyone loved it. I put it over some rice with vegetables in it making it a one dish meal.
prinsep 10 months ago
turned out great will make ii again
Tamara S. a year ago
This was really good. Very easy to make. I substituted champagne vinegar for the cider vinegar because I didn't have any. Will make again
Lakesha Hardemon a year ago
Husband loved it! I added a sweet bourbon grill mates seasoning pack.
Melissa H. a year ago
definitely making again.
Marting a year ago
Made it for 2, followed the recipe exactly. Plenty of left overs for us, and it’s quite tasty. My only complaint is there’s something that starts but doesn’t quite activate the mouthwatering effect and I can’t place it to really bring it home. Could use more spice.
Jessica S. a year ago
I would make this again
Wheeler 2 years ago
Pretty awesome dish! It was easy to make, and the flavors blended well. Thanks for the recipe.
Krystel H. 2 years ago
Absolutely delicious, the kids love it!! I would definitely only do a max of about 6 hours on low unless you are okay with your chicken getting a little mushy, then it ends up being more shredded than chopped.
Connie Holboy 3 years ago
My husband really loved it!! Super easy and tasty. I really never think to eat chicken thighs...this was great and inexpensive.