9Ingredients
880Calories
45Minutes

Ingredients

  • 2 1/2 cups elbow macaroni (about 10 to 12 ounces)
  • 4 tablespoons butter (cubed)
  • 4 ounces cream cheese (cubed)
  • 8 ounces shredded sharp cheddar cheese (freshly)
  • 4 ounces shredded Monterey Jack cheese (freshly)
  • 2 cups milk (preferably whole or 2 percent)
  • 6 ounces beer (may substitute additional milk )
  • coarse sea salt
  • black pepper
Read Directions

NutritionView more

880Calories
Sodium40%DV970mg
Fat82%DV53g
Protein75%DV38g
Carbs21%DV62g
Fiber12%DV3g

PER SERVING *

Calories880Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat31g155%
Trans Fat
Cholesterol160mg53%
Sodium970mg40%
Potassium580mg17%
Protein38g75%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User