Crock Pot Beef, Vegetable, and Barley Soup Recipe | Yummly

Crock Pot Beef, Vegetable, and Barley Soup

THE SPRUCE
17Ingredients
105Minutes
200Calories
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Ingredients

US|METRIC
  • 1/2 pound stew beef (cut into small pieces)
  • 2 beef shanks (meaty)
  • 2 cups carrots (sliced thin)
  • 2 celery (ribs, with tops, sliced)
  • 1 onion (large, diced)
  • 1 cup green beans (frozen cut)
  • 14.5 ounces diced tomatoes
  • 3/4 cup frozen lima beans (optional)
  • 1 1/2 teaspoons salt
  • 2 cloves garlic (minced)
  • 1 bay leaf
  • 2 medium potatoes (peeled and cubed)
  • 2 teaspoons dried basil
  • 1 tablespoon dried parsley
  • 5 cups beef broth (from cans, homemade, base, or bouillon)
  • 1/4 cup barley
  • 1 package frozen peas (about 1 1/2 cups, thawed under cold running water)
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    NutritionView More

    200Calories
    Sodium57% DV1360mg
    Fat0% DV0g
    Protein20% DV10g
    Carbs13% DV40g
    Fiber40% DV10g
    Calories200Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1360mg57%
    Potassium1010mg29%
    Protein10g20%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A160%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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