- 1 pound boneless beef chuck roast (sliced into thin strips)
- 1 cup beef consomme (consumme)
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 tablespoon sesame oil
- 3 garlic cloves (minced)
- 2 tablespoons corn starch
- 2 Tbsp cooled sauce from the crock pot after being cooked
- broccoli florets (fresh, as many as desired)
- cooked rice
Barbara 13 days ago
I thought it was delish and Easy
Melissa B. 29 May
It was ok. Good flavor. Sauce didn't thicken and meat began to break down.
Lambert 24 May
it was fantastic! i added a bit more cornstarch to thicken. a new staple in the house.
Cadaverous Fulton 21 May
Splendid, tasty when made to a T
Herlina M. 16 May
it was so yummy, tasty and tender. love it..
Pignata 14 May
Loved the recipe Crock pot suggestions: If you cut your meat thinish, it will be ready in 4 hrs Used unsalted beef stock and low sodium soy sauce Precooked broccoli and added just before serving Works just as well on top of stove
Rick Peden 7 May
This was very good! We added sesame seeds after and served it with brown rice. Will make again.
Doug Luebbe 22 Apr
Fantastic! Shredded it, added sautéed onions, and put it on nice rolls. Only downside, it was so good, none was left for snacks!
Russ 18 Apr
Very tasty, definitely would make again, all low sodium ingredients though. Very salty.
Veronica Lewis 10 Apr
Good - a little too salty, though. Next time I cook it, low sodium soy sauce!!
Sherri G. 19 Mar
Followed recipe exactly as written. The flavors were great and over jasmine rice it just finished it off. Hubby and I loved it - this one’s a keeper!
Ksandra Morigeau 14 Mar
Was so tasty! I will be making this again.
Christina S. 14 Mar
love this recipe! really good
WEST 13 Mar
i made this dish in 40min rather than the time on recipe, bye mixing all ingredients in a bowl tossing meat in flour browning in batches return all meat to wok pour in mixed ingredients throw in broccoli and wala done. just been told bye a family member it was the second best thing he has eaten
Nancy F. 23 Feb
Really Good! I did add mushrooms! Will make it again!
Sarah 14 Feb
Great and simple recipe for Asian beef and broccoli!
Clum 12 Feb
I added all the soy sauce it called for, I could taste the soy sauce, but for our taste it wasn’t overwhelming either, I added a tad bit of ginger to it as well! The cook time honestly I’d say varies depending on the size of your meat prices! We did cubes, and 3-4 hours on low was perfect, tender-but not mushy either! Looking forward to making it again!
Christine M. 21 Jan
Really good no modifications will make it again
Karen 15 Jan
Not good. The meat was really lower quality...fatty...I'll let my favorite Chinese restaurant be the expert on this one.
Debora K. 8 Jan
So yummy and easy to make. The taste is rich and delicious.
Jen N. 7 Jan
The beef shredded but flavor was great
Sandra H. 1 Jan
Turned out great!!! Very easy!!
Brad W. 25 Dec 2017
It was awesome, used brown rice. Great meal...
Teagan 21 Dec 2017
Very nice goes great with egg fried rice
Summer 14 Nov 2017
Really good!! I would make this again
Sharon L. 13 Nov 2017
Made this today. I️ added fresh ginger to the recipe and the taste was good. Cooking time is definitely too long and should be more like 4 hours. Would not add the broccoli to the crock but would keep it separate until ready to eat, gets over cooked.
Marianne Wiest 2 Nov 2017
Great! While family loved it
Lori 31 Oct 2017
I add a bit more brown sugar and leave out most of the soy sauce. Served with a pot of steamed rice, it's a big hit at my house.
DeBe 30 Oct 2017
This was a delicious meal. I used venison seasoned with a little Chinese Five Spice, onion powder and garlic powder. Quickly browned it in a little peanut & sesame oil before placing in crock pot. Added the sauce ingredients along with a little fresh ginger and red pepper flakes. I cooked it on high for about 3 hrs and it was really tender. I also steamed the broccoli for a couple of minutes before stirring it in during the last 15 minutes of cook time.
Hello Monica 11 Oct 2017
Very good. I'll probably make it again but with some more brown sugar. I like sweetness