Crock Pot Beef Vegetable Soup

FOOD.COM
14Ingredients
8Hours
260Calories

Ingredients
US|METRIC

  • 1 pound round steaks (boneless, cubed)
  • 14 ounces diced tomatoes (do not drain)
  • 24 fluidounces beef broth
  • 3 beef stock cubes
  • 2 potatoes (medium, peeled and cubed)
  • 2 onion (medium, chopped)
  • 2 celery ribs (sliced)
  • 2 carrots (chopped)
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • 1/4 teaspoon pepper
  • 1 cup fresh peas (or 1 cup frozen peas)

NutritionView more

260Calories
Sodium32% DV770mg
Fat14% DV9g
Protein35% DV18g
Carbs8% DV24g
Fiber20% DV5g
Calories260Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol45mg15%
Sodium770mg32%
Potassium920mg26%
Protein18g35%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image