Crock Pot Beef Tips and Gravy

The Country Cook
5Ingredients
450Calories
8Hours

Ingredients

  • 1 1/2 pounds beef chuck roast
  • 1 1/2 tablespoons lemon pepper seasoning (optional)
  • 1 package onion soup mix
  • 10 1/2 ounces cream of mushroom soup (lower sodium)
  • 14 ounces beef broth (low sodium)
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NutritionView more

450Calories
Sodium28%DV670mg
Fat51%DV33g
Protein67%DV34g
Carbs1%DV2g

PER SERVING *

Calories450Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat13g65%
Trans Fat
Cholesterol110mg37%
Sodium670mg28%
Potassium570mg16%
Protein34g67%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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