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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol120mg40% |
Sodium620mg26% |
Potassium560mg16% |
Protein17g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A15% |
Vitamin C6% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)

KEVIN 4 years ago
Made this a few times now. Love it! Definitely add the extra mushrooms which makes it even better

Angie 5 years ago
This turned out great. When browning the beef i added cooking sherry (to personal taste (no specific measuremenrs) and the beef kept the flavor adding a richness to this recipe.. .

Shane M. 5 years ago
Turned out perfect, my family absolutely loved it . Will be on the menu again shortly . Was a great way to use up leftover grilled sirloin steak, added pasta in a little undercooked, with some sour cream. Screams flavor. Thanks for the great recipe.

Laura A. 7 years ago
Made this for supper last week and it was a family hit! It's so hard to find a meal my whole family will enjoy with two picky eaters. Making it again this week!