María del Mar M.: "It was very easy to cook and a great taste! Defin…" Read More
15Ingredients
800Calories
40Minutes

Ingredients

  • 1 1/2 pounds beef stew meat
  • 1 teaspoon salt
  • 125 teaspoons black pepper
  • 1 yellow onion (medium, diced)
  • 1 tablespoon worcestershire sauce
  • 1 1/2 cups beef broth
  • 1/4 teaspoon garlic powder
  • 1 tablespoon red wine vinegar
  • 1 tablespoon ketchup
  • 1 tablespoon water
  • 12 ounces frozen corn kernels (or mushrooms, sugar snap peas or omit if desired)
  • 1/3 cup all-purpose flour
  • 1/3 cup water
  • 1 1/2 cups sour cream
  • 1 pound egg noodles (cooked to al dente on the stove top according to directions on package)
Read Directions

NutritionView more

800Calories
Sodium45%DV1080mg
Fat35%DV23g
Protein49%DV25g
Carbs43%DV129g
Fiber52%DV13g

PER SERVING *

Calories800Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat12g60%
Trans Fat
Cholesterol140mg47%
Sodium1080mg45%
Potassium1050mg30%
Protein25g49%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate129g43%
Dietary Fiber13g52%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
María del Mar M. 13 Mar 2016
It was very easy to cook and a great taste! Definitely doing it again I used fresh mushrooms instead of canned mushrooms.