Crock Pot Beef Stew Recipe | Yummly
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Crock Pot Beef Stew

SAVORYNOTHINGS(2)
Tracy: "It was wonderful!!! Got it off Yummly and it was…" Read More
20Ingredients
9Hours
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons oil
  • 2 tablespoons flour
  • 1 1/2 pounds beef (stewing meat in chunks)
  • 2 yellow onions (large, cut into wedges)
  • 2 cloves garlic (sliced)
  • 2 teaspoons Italian seasoning
  • 4 tablespoons tomato paste
  • 1/3 cup red wine (OR use more stock)
  • 2 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon maple syrup
  • 2 teaspoons salt (or less, depending on what kind of stock you're using)
  • black pepper (to taste)
  • 3 waxy potatoes (large, peeled and cut into chunks)
  • 4 large carrots (peeled, ends trimmed and cut into chunks)
  • 4 celery sticks (large, trimmed and thickly sliced)
  • 1/2 pound brown mushrooms (cleaned and quartered)
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1/2 cup frozen peas (no need to defrost)
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium1880mg78%
    Potassium2220mg63%
    Protein43g84%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A260%
    Vitamin C70%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tracy 6 months ago
    It was wonderful!!! Got it off Yummly and it was my first time making it so I didn’t change a thing to start
    Pat Ryba 8 months ago
    This was delicious, I used 3 cups of broth and thickened it at the end with cornstarch it was very flavorful and I will make this recipe again

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