Ingredients

  • 3 pounds chuck roast
  • 8 medium potatoes
  • 1 1/2 cups carrots
  • 1/2 onion (medium)
  • 1 can fire roasted tomatoes (14.5 oz undrained)
  • 3/4 cup water
  • 3 cups beef broth
  • 1/2 teaspoon salt
  • 3/4 teaspoon garlic
  • 1 bay leaf
  • 1 dash thyme
  • pepper (to taste)
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NutritionView more

1200Calories
Sodium48%DV1150mg
Fat94%DV61g
Protein149%DV76g
Carbs27%DV80g
Fiber44%DV11g

PER SERVING *

Calories1200Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat24g120%
Trans Fat
Cholesterol225mg75%
Sodium1150mg48%
Potassium3060mg87%
Protein76g149%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber11g44%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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