13Ingredients
40Calories
20Minutes

Ingredients

  • 2 pounds beef stew meat (trimmed of excess fat)
  • 2 cups diced potatoes (about 3 medium potatoes)
  • 2 cups carrots (diced, about 4 - 5 medium carrots)
  • 1 cup diced celery (about 2 - 3 ribs of celery)
  • 2 teaspoons olive oil
  • 3 cloves garlic (finely minced)
  • 1 cup low sodium beef broth (canned or homemade)
  • 1/2 cup red wine vinegar
  • 1 tablespoon tomato paste
  • 1/4 teaspoon freshly ground black pepper
  • 1 envelope onion soup mix (French, see notes for homemade version)
  • 2 tablespoons flour (all-purpose, or gluten-free flour if you are on a gluten free diet)
  • 1/4 cup water
Read Directions

NutritionView more

40Calories
Sodium5%DV120mg
Fat2%DV1g
Protein2%DV1g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories40Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium120mg5%
Potassium160mg5%
Protein1g2%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Patrice E. 20 Apr
Fantastic! Highly recommend!