17Ingredients
350Calories
9Hours

Ingredients

  • 1 1/2 pounds stew meat (cut into bite sized pieces)
  • 1 pound potatoes (white, about 1 large potato, peeled then chopped)
  • 8 ounces mushrooms (whole, cut into quarters or sixths if large)
  • 2 carrots (chopped)
  • 2 celery (ribs, chopped)
  • 1 onions (chopped)
  • 3 cloves garlic (minced)
  • 3 tablespoons tomato paste
  • 1 tablespoon gluten-free Worcestershire sauce (I like Lea & Perrins)
  • 1 teaspoon salt
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 32 ounces gluten free beef broth
  • 1/4 cup gluten-free flour (free or all-purpose flour, dish will not be GF if using all-purpose flour)
  • 1/2 cup frozen peas
Read Directions

NutritionView more

350Calories
Sodium33%DV800mg
Fat32%DV21g
Protein37%DV19g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat
Cholesterol65mg22%
Sodium800mg33%
Potassium820mg23%
Protein19g37%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(19)

Yummly User
Kayla B. 4 Aug
I chose not to make it gluten-free. Still delicious & easy! I added more beef (2 pounds) & corn instead of peas (not a fan of peas).
Awesome recipe. I am new to cooking gluten-free so this kind of recipe really helps keep meals diverse with the new food sensitivity. Thank you!
Roc B. 28 Jun
thank you was so good
Karla S. 25 Jun
Great flavor and easy
I kept it in the Crock-Pot longer than the recipe calls for it because I did start in the evening and keep it overnight. I don't eat meat so my kids will be the final judge on it but I did taste the broth and potato, I would think that the potatoes would be softer by now however the flavor is good. still waiting for it to thicken up with the flour but I would definitely do this recipe again.
Ruth 20 Mar
This stew was great I got four meals out of it. Really enjoyed every bite
Jen 13 Jan
Good taste, always like the dump in the crockpot recipes!
Lis 7 Jan
Excellent flavor meat was tender
Jeff 3 Jan
A very tasty recipe. Super easy
Chrissy 14 Nov 2017
Beautiful and heathy too" home cooked, and home delicious"
Rita H. 12 Nov 2017
I added a teaspoon of Garlic salt and a teaspoon of Onion salt to boost the flavor...overall, very good!
Kori A. 12 Nov 2017
It tasted similar to the beef stew packets sold at the store
Erin M. 17 Sep 2017
It was really tasty. However, the roux made it way too thick.. found myself missing the juice. Will make it again without doing the roux.
Cathy G. 14 Sep 2017
Kids and hubby loved it!
Bradeen 25 Aug 2017
tastes similar to canned chunky soup, but with out the excessive salt and metal can flavor. Energy dense and filling. A great use for old freezer beef.
Kokie A. 10 Jan 2017
Delicious and so easy to prepare. It did take a bit longer in my crock pot then what the recipe said.
Deb Y. 14 Dec 2016
Fabulous food for a frosty winter evening in December! Great to come home to this savoury stew after a busy day shopping
Marja M. 23 Oct 2016
My husband loved this stew. I not much of a stew lover but I really liked this recipe. I will be making this one again.
Jenn m. 19 Feb 2016
I followed this recipe but I ended up cooking it on the stove because I didn't get my meat out in time to cook it in the crock pot. Additionally, I didn't measure the herbs or the Worcestershire sauce. I eyeballed it, usually most recipes are too bland for me and my family I used venison instead of beef and potato flour for the thickener. One of the reasons I picked this recipe was because of the herbs, I knew it would be tasty. And it was. it is a keeper.