Crock Pot Beef Chili Recipe | Yummly
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Crock Pot Beef Chili

A TASTE OF THAI
16Ingredients
35Minutes
420Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 14.5 ounces diced tomatoes (flavor of choice)
  • 1/4 cup tomato paste
  • 2 tablespoons pepper sauce (Garlic Chili, plus extra)
  • 1 chili powder (rounded tablespoon)
  • 2 teaspoons salt (each:, ground cumin, oregano)
  • 1 teaspoon cocoa powder
  • cracked pepper (Freshly, to taste)
  • 2 1/2 pounds beef chuck (or top round, cubed)
  • 2 bell peppers (1 red & 1 green, chopped)
  • 1 onion (large, about 14 oz, chopped)
  • 10 ounces diced green chilies
  • 2 tablespoons minced garlic (about 8 large cloves)
  • 15 ounces beans (cans, ; kidney, pinto and/or black, drained)
  • 2 tablespoons chopped cilantro (fresh)
  • shredded cheddar cheese (optional)
  • sour cream (optional)
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    NutritionView More

    420Calories
    Sodium42% DV1000mg
    Fat42% DV27g
    Protein59% DV30g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium1000mg42%
    Potassium870mg25%
    Protein30g59%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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