Crock Pot Beef Brisket

CLEVERLY SIMPLE(2)
R: "juicy and amazing. added a bit if maple syrup and…" Read More
16Ingredients
8Hours
550Calories

Ingredients
US|METRIC

  • 4 pounds beef brisket
  • rub
  • 2 tablespoons liquid smoke
  • 1 teaspoon garlic salt
  • 1 teaspoon onion (minced)
  • 2 teaspoons celery seed
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons pepper
  • barbecue sauce
  • 1 cup ketchup
  • 3/4 cup water
  • 4 tablespoons onion (chopped)
  • 3 teaspoons worcestershire sauce
  • 4 1/2 tablespoons vinegar
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons brown sugar

NutritionView more

550Calories
Sodium32% DV770mg
Fat32% DV21g
Protein127% DV65g
Carbs6% DV19g
Fiber2% DV<1g
Calories550Calories from Fat190
% DAILY VALUE
Total Fat21g32%
Saturated Fat9g45%
Trans Fat
Cholesterol185mg62%
Sodium770mg32%
Potassium1240mg35%
Protein65g127%
Calories from Fat190
% DAILY VALUE
Total Carbohydrate19g6%
Dietary Fiber<1g2%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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R 14 Jun 2017
juicy and amazing. added a bit if maple syrup and nutmeg for extra flavor.
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Carolyn R. 10 Jul 2016
Just as it said - best ever made or had in 30 years in Southwest 4 state area. My go-to recipe for brisket.