Crock Pot Beef Barley Soup Recipe | Yummly
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Crock Pot Beef Barley Soup

101 COOKING FOR TWO(1)
Jenn: "Turned out wonderfully, a little to thick I’m not…" Read More
12Ingredients
65Minutes
490Calories
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Crock Pot Beef Barley Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. chuck roast (cubed or use stew meat)
  • 2 cloves garlic (crushed or minced)
  • 1 Tbsp. oil
  • 2 stalks celery
  • 1 1/2 carrots (medium)
  • 1 onion (medium)
  • 1 potato (medium)
  • 3 Tbsp. tomato paste
  • 1 tsp. salt (to taste)
  • 1/2 tsp. pepper
  • 1/2 cup barley (uncooked, rinsed)
  • 5 cups beef broth
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium1760mg73%
    Potassium1050mg30%
    Protein29g57%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A80%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Jenn 2 years ago
    Turned out wonderfully, a little to thick I’m not sure what I did but still really tasty. Will make again and again.

    PlanShop