Crock Pot Beef Barley Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Crock Pot Beef Barley Soup

101 COOKING FOR TWO(2)
Jenn: "Turned out wonderfully, a little to thick I’m not…" Read More
12Ingredients
65Minutes
490Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound chuck roast (cubed or use stew meat)
  • 2 cloves garlic (crushed or minced)
  • 1 tablespoon oil
  • 2 stalks celery
  • 1 1/2 carrots (medium)
  • 1 onion (medium)
  • 1 potato (medium)
  • 3 tablespoons tomato paste
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon pepper
  • 1/2 cup barley (uncooked, rinsed)
  • 5 cups beef broth
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium1760mg73%
    Potassium1050mg30%
    Protein29g57%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A80%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jenn a year ago
    Turned out wonderfully, a little to thick I’m not sure what I did but still really tasty. Will make again and again.
    Ditto 2 years ago
    Very Tasty! I used low sodium beef broth and it turned out great.

    PlanShop