Ingredients

  • 3 pounds bone (in beef short ribs or pork spare ribs wondering about the difference? Check out this post)
  • 1 cup water
  • 1/2 cup barbecue sauce
  • 1/2 cup dry red wine (OR beef broth)
  • 1 tablespoon worcestershire sauce
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NutritionView more

100Calories
Sodium25%DV610mg
Carbs7%DV20g
Fiber2%DV<1g

PER SERVING *

Calories100Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium610mg25%
Potassium160mg5%
Protein0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g2%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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