- 3 pounds center cut pork roast (boneless)
- 1 cup chicken broth
- 1/2 cup balsamic vinegar
- 1 tablespoon worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon italian seasoning
- 1 teaspoon fresh minced garlic
|Calories330Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ronald Sheweloff 14 Sep 2018
Tangy and great I will make it again. My wife who doesn’t like pork, loved it. Great recipe!
Nia D. 5 Sep 2018
Amazing! This is the best pork roast recipe i have ever used. The meat had so much flavor. Wow!!!
Georgina Sánchez Turati 31 May 2018
Great flavor. I added a couple of bay leaves and I liked the result
Jen 14 Feb 2018
The house smelled awesome all day and it turned out great.
GregDonn 11 Feb 2018
Quite nice. Overall a really good flavour, but I also really love balsamic.
Joanne 31 Jan 2018
Delicious . Easy crock pot recipe.
Diane, What,s For Dinner Today? 30 Jan 2018
Great, the roast pork was tasty and flavorful. This recipe is a keeper for my family.
Michael W. 27 Jan 2018
Super easy and great flavor...my 5 year old even ate it the day after
Samantha 3 Jan 2018
Delicious!! Made just as written and will definitely make again
Patricia 1 Jan 2018
Soooo easy & delicious!!
Adriana Threet T. 28 Dec 2017
The flavor was good but the meat was a little dry
Jordan C. 11 Oct 2017
Great flavor!! I served it with mashed potatoes and green beans.
Natalie M. 11 Jul 2016
This was SO good. I will definitely be keeping this recipe. The pork is so versatile. I put it on corn tortillas and baked them tonight for dinner (: I'm gonna try those ingredients but with chicken next.