Crock Pot Balsamic Pork Roast Recipe | Yummly

Crock Pot Balsamic Pork Roast

SKINNYTASTE(33)
Pat M.: "I have used this recipe several times. It is very…" Read More
8Ingredients
7Hours
230Calories
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Ingredients

US|METRIC
  • 2 pounds boneless pork shoulder roast (sirloin roast)
  • kosher salt (to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup chicken broth
  • 1/3 cup balsamic vinegar
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon honey
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    NutritionView More

    230Calories
    Sodium8% DV190mg
    Fat22% DV14g
    Protein39% DV20g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium190mg8%
    Potassium400mg11%
    Protein20g39%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Pat M. a day ago
    I have used this recipe several times. It is very good with a little heat and slightly tangy taste. Use it to make sliders. It is also very easy to make and can easily adjust heat level by adjusting amount of pepper flakes
    Mary Can Cook a month ago
    I added more honey and the vinegar and I also added about a 1/2 cup of red wine and cooked it for 5 1/2 hours and it was absolutely perfect.
    we love this recipe. especially on a weekend morning when we substitute half of the sausage in biscuits and gravy with the pork roast and add some of the juices to the gravy. fantastic!!!
    Julie a year ago
    Fantastic and sooooo easy!!! Family went nuts over it! 👍🏼
    Rachel a year ago
    making this for the second time tonight. quick, easy and full of flavor. Comes out very moist and so it's great for leftovers
    Streed a year ago
    Very good! Nice mix of spice and sweetness, but not too sweet. Will make it again!
    Blake Yeo a year ago
    definitely appetising, but i think i may have put in too much balsamic vinegar. less balsamic vinegar and more honey would have been good. used pork broth instead. added some fresh oregano and thyme, helped to give a stronger aroma. left the crock pot on high for 2.5 hours and the pork was already tender. tasted great.
    Angela Barone a year ago
    Very good, easy to make and the drippings made really good home made gravy
    chez a year ago
    the family ate every bit of it. It was so flavorful and the smell filled the house. my teenage kids paused video games and left there rooms to come see what dad was cooking! they even stuck around and talked.
    Smith 2 years ago
    overall great tasting, moist and easy to make!
    Jess Muller 2 years ago
    very yummy!! the family enjoyed
    Martinez 2 years ago
    pretty good. probably should put twice the spices. ended up shredding and making tacos tender
    Tammy LaViolette 2 years ago
    It was a big hit! Very flavorful. I will definitely make this again!
    Yandel 2 years ago
    Slightly too sweet for my tastes, so next time I might cute down on the vinegar and honey but otherwise delish!!
    Liz V. 2 years ago
    So easy and delicious!
    Jaime H. 2 years ago
    Deliciously simple! It’s a go to!
    Michelle O. 2 years ago
    This recipe was easy and very tasty. I cooked it in the oven and it was still great.
    Amber Hays 2 years ago
    Very easy and flavorful
    Dana Holden 2 years ago
    So easy and wonderful. Put steamed asparagus and arugula salad on the side. Excellent!
    Jvan Jovanovitch 2 years ago
    It was gross , too fatty
    Sandi bachman 2 years ago
    Great! we love it, have even taken leftovers drained juice off mixed bbq sauce with meay and put on cookie sheet, placed under broiler for sauce to sear in. Yum!
    willow 2 years ago
    We turned it into enchiladas, paired well.
    Victoria Starkey 2 years ago
    Love the tanginess of the balsamic vinegar. Used this with various types of roast and always comes out great.
    rich huyvaert 2 years ago
    Turned out fantastic Very flavorful I will definitely make this again!
    Alison 2 years ago
    So yummy! My family loved it. We ate it with baked potatoes and corn.
    Sandra H. 2 years ago
    It was good. Not “I wanna like my plate good”, but it was tasty. I do love that it was super easy to make.
    Tim 2 years ago
    Came out with a great crust and very juicy. Look forward to making this again.
    Jen 2 years ago
    Good flavor, sweet and tangy.
    Helen 2 years ago
    It turned out good. Don’t think I will make it again.
    McCowan 2 years ago
    Very delicious and easy to make. I will say putting it together I realized I didn't have enough balsamic vinegar, so had to make due with what I had on hand (more broth). Still turned out excellent, but my wife did say it was a bit spicy with the red pepper. Didn't matter to me much, but we will give it another go with all ingredients on hand!

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