- 2 pounds boneless pork shoulder roast (sirloin roast)
- kosher salt (to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/3 cup chicken broth
- 1/3 cup balsamic vinegar
- 1 tablespoon worcestershire sauce
- 1 tablespoon honey
|Calories230Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Smith 9 Nov 2018
overall great tasting, moist and easy to make!
Jess Muller 21 Oct 2018
very yummy!! the family enjoyed
Martinez 3 Oct 2018
pretty good. probably should put twice the spices. ended up shredding and making tacos tender
Tammy LaViolette 14 Jun 2018
It was a big hit! Very flavorful. I will definitely make this again!
Yandel 13 May 2018
Slightly too sweet for my tastes, so next time I might cute down on the vinegar and honey but otherwise delish!!
Liz V. 28 Apr 2018
So easy and delicious!
Jaime H. 25 Apr 2018
Deliciously simple! It’s a go to!
Michelle O. 25 Apr 2018
This recipe was easy and very tasty. I cooked it in the oven and it was still great.
Amber Hays 23 Apr 2018
Very easy and flavorful
Dana Holden 17 Apr 2018
So easy and wonderful. Put steamed asparagus and arugula salad on the side. Excellent!
Jvan Jovanovitch 8 Apr 2018
It was gross , too fatty
Sandi bachman 30 Mar 2018
Great! we love it, have even taken leftovers drained juice off mixed bbq sauce with meay and put on cookie sheet, placed under broiler for sauce to sear in. Yum!
willow 25 Mar 2018
We turned it into enchiladas, paired well.
Victoria Starkey 24 Feb 2018
Love the tanginess of the balsamic vinegar. Used this with various types of roast and always comes out great.
rich h. 17 Feb 2018
Turned out fantastic Very flavorful I will definitely make this again!
Alison 28 Jan 2018
So yummy! My family loved it. We ate it with baked potatoes and corn.
Sandra H. 24 Jan 2018
It was good. Not “I wanna like my plate good”, but it was tasty. I do love that it was super easy to make.
Tim 13 Jan 2018
Came out with a great crust and very juicy. Look forward to making this again.
Jen 12 Jan 2018
Good flavor, sweet and tangy.
Helen 11 Jan 2018
It turned out good. Don’t think I will make it again.
McCowan 5 Jan 2018
Very delicious and easy to make. I will say putting it together I realized I didn't have enough balsamic vinegar, so had to make due with what I had on hand (more broth). Still turned out excellent, but my wife did say it was a bit spicy with the red pepper. Didn't matter to me much, but we will give it another go with all ingredients on hand!
Hakala 14 Dec 2017
Good with cheesy cauliflower
kerri g. 25 Jun 2017
So yummy! This was super easy. I recommend shredding the pork and letting it sit in the sauce for a bit. I also added a bit of brown sugar to sweeten it up a bit. Definitely making this again.
DeAnne K. 22 Oct 2016
It was so easy and the flavor was great! I will double the recipe next time, so there will be leftovers.