• 2 pounds boneless pork shoulder roast (sirloin roast)
  • kosher salt (to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup chicken broth
  • 1/3 cup balsamic vinegar
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon honey
Read Directions

NutritionView more



Calories230Calories from Fat130
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat
Calories from Fat130
Total Carbohydrate5g2%
Dietary Fiber0g0%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
It was a big hit! Very flavorful. I will definitely make this again!
Stephen Y. 13 May
Slightly too sweet for my tastes, so next time I might cute down on the vinegar and honey but otherwise delish!!
Liz V. 28 Apr
So easy and delicious!
Jaime H. 25 Apr
Deliciously simple! It’s a go to!
This recipe was easy and very tasty. I cooked it in the oven and it was still great.
Amber Hays 23 Apr
Very easy and flavorful
So easy and wonderful. Put steamed asparagus and arugula salad on the side. Excellent!
It was gross , too fatty
Great! we love it, have even taken leftovers drained juice off mixed bbq sauce with meay and put on cookie sheet, placed under broiler for sauce to sear in. Yum!
willow 25 Mar
We turned it into enchiladas, paired well.
Love the tanginess of the balsamic vinegar. Used this with various types of roast and always comes out great.
rich h. 17 Feb
Turned out fantastic Very flavorful I will definitely make this again!
Alison 28 Jan
So yummy! My family loved it. We ate it with baked potatoes and corn.
Sandra H. 24 Jan
It was good. Not “I wanna like my plate good”, but it was tasty. I do love that it was super easy to make.
Tim 13 Jan
Came out with a great crust and very juicy. Look forward to making this again.
Jen 12 Jan
Good flavor, sweet and tangy.
Helen 11 Jan
It turned out good. Don’t think I will make it again.
Jeff 5 Jan
Very delicious and easy to make. I will say putting it together I realized I didn't have enough balsamic vinegar, so had to make due with what I had on hand (more broth). Still turned out excellent, but my wife did say it was a bit spicy with the red pepper. Didn't matter to me much, but we will give it another go with all ingredients on hand!
Hakala 14 Dec 2017
Good with cheesy cauliflower
kerri g. 25 Jun 2017
So yummy! This was super easy. I recommend shredding the pork and letting it sit in the sauce for a bit. I also added a bit of brown sugar to sweeten it up a bit. Definitely making this again.
DeAnne K. 22 Oct 2016
It was so easy and the flavor was great! I will double the recipe next time, so there will be leftovers.