Ingredients

  • 2 pounds mozzarella cheese (blocks whole milk)
  • 2 pounds pasta (ziti)
  • 1 pound ground beef
  • 45 ounces sauce
  • 32 ounces ricotta cheese
  • 1 egg (beaten)
  • 1 tablespoon fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
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NutritionView more

1400Calories
Sodium86%DV2070mg
Fat98%DV64g
Protein151%DV77g
Carbs43%DV129g
Fiber36%DV9g

PER SERVING *

Calories1400Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat33g165%
Trans Fat0.5g
Cholesterol245mg82%
Sodium2070mg86%
Potassium1310mg37%
Protein77g151%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate129g43%
Dietary Fiber9g36%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Melissa 23 Jun
Family loved it! A whole lot easier than making lasagna and using the oven in the summertime!
Susan L. 21 Oct 2017
We added this to our "We love it" meals
Collins 20 May 2017
I less than halved this and it was good for a family of three with lots of leftovers. Yes, a bit bland but easy and very filling.
Hank H. 19 May 2017
Pretty good, a little bland even with the addition of a ton of garlic and some Italian seasoning. Things I would change: Need a way to keep the ricotta from drying out too much, didn't get that creaminess I expect. Do not do too many layers. I did a third and should only have done two. Needs additional mozzarella between layers. Sides burned, probably the sugar in the sauce. Might have been okay if I'd used a liner.