Crock Pot Baked Potato Soup

A STEP IN THE JOURNEY(1)
Clements: "I made this soup this past weekend and my husband…" Read More
8Ingredients
6Hours
480Calories

Ingredients
US|METRIC

  • 30 ounces hashbrowns (frozen, the cubed kind)
  • 32 ounces chicken broth (you'll only need 28oz so you can buy two cans as well)
  • 1 can cream of chicken soup
  • 1/2 cup chopped onion
  • 12 black pepper (shakes of)
  • 1 ounce cream cheese (block of, not non fat, as it won't melt!)
  • crisp bacon
  • shredded cheddar cheese

NutritionView more

480Calories
Sodium38% DV900mg
Fat38% DV25g
Protein18% DV9g
Carbs19% DV56g
Fiber20% DV5g
Calories480Calories from Fat230
% DAILY VALUE
Total Fat25g38%
Saturated Fat5g25%
Trans Fat
Cholesterol10mg3%
Sodium900mg38%
Potassium1010mg29%
Protein9g18%
Calories from Fat230
% DAILY VALUE
Total Carbohydrate56g19%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Clements 14 Nov 2018
I made this soup this past weekend and my husband loved it! It’s a keeper