14Ingredients
730Calories
70Minutes

Ingredients

  • 2 1/2 cups elbow macaroni
  • small pasta
  • 1 1/2 cups gruyere cheese (shredded)
  • 1 cup white cheddar cheese (shredded)
  • 8 ounces american cheese slices (white, chopped)
  • 12 ounces evaporated milk
  • 1 1/2 cups milk (whole, 2% or skim)
  • 6 strips bacon (cooked crisply and chopped into pieces, divided)
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/8 teaspoon ground nutmeg
  • parsley (to garnish, if desired)
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NutritionView more

730Calories
Sodium42%DV1010mg
Fat68%DV44g
Protein73%DV37g
Carbs15%DV46g
Fiber4%DV1g

PER SERVING *

Calories730Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat23g115%
Trans Fat
Cholesterol115mg38%
Sodium1010mg42%
Potassium650mg19%
Protein37g73%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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