Ingredients

  • 12 ounces andouille sausage (sliced, 4 links)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup shallots (chopped)
  • 4 cloves garlic (minced)
  • 1 head cabbage (thinly sliced or 8 cups)
  • 1 1/2 cups carrots (chopped)
  • 6 cups low sodium chicken broth
  • 4 cups water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon celery salt
  • 1/2 teaspoon dried thyme
  • 1 teaspoon caraway seeds
  • 1 teaspoon fennel seeds
  • 2 cups chopped potatoes
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NutritionView more

170Calories
Sodium10%DV250mg
Fat15%DV10g
Protein16%DV8g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories170Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol20mg7%
Sodium250mg10%
Potassium540mg15%
Protein8g16%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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