- 2 pounds boneless, skinless chicken breasts
- 16 ounces chunky salsa
- 1/2 cup balsamic vinegar
|Calories210Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
JaredandJennifer Rosenow 10 days ago
Less balsam and add some sour cream on your tacos ...so good!
Jovan McCracken 20 days ago
delicious!!This recipe taste wonderful alongside some broccoli and cheese. 5 stars!!
Jenny 12 Nov 2018
Good, but I had to add seasoning.
Mr. Sanders 4 Nov 2018
Easy to make and delicious.
Ronald Sheweloff 25 Oct 2018
This was so easy! I only used 1/4 cup balsamic vinegar and got a mellow tang which is all I wanted. Will make again as requested by my family.
Judy V. 10 Oct 2018
Major fail! I will not make it again. It had an odd flavor, maybe too much Balsamic vinegar. I tried to save it by adding some orange marmalade to counteract the vinegar bitterness. That didn’t fix it. Maybe using a stronger salsa would have made a difference.
Tara S. 9 Oct 2018
shredded easily which is nice. good flavor, but lacking a little for my personal tastes. simple and easy to make!
Ann Moyer 7 Oct 2018
Easy , filling and lo-cal ... what’s not to like!?!
Elaine 17 Sep 2018
Used 1/4 of the balsamic like someone else said and it was really good. We'll improve on it. But it was super easy and good.
glasel P. 16 Sep 2018
i didn't have balsamic vinegar so I used 1/4 cup red wine vinegar instead with mild salsa. Stir fried veggies on the side. Turned out yummy. Will definitely make again.
Brandon 14 Sep 2018
Such a great recipe! I will absolutely make this again.
Barbara Jablonski 9 Sep 2018
very good tasty, nice flavor, easy
Elena Victoria 28 Aug 2018
I cut back Balsamic to 1/4 cup and it was perfect! Truly love this recipe... will definitely make again and again!!!!
Woolsey 14 Jul 2018
Very easy great flavor and numerous ways to use it for many meals
L R. 9 Jul 2018
Simple and mindless. Surprisingly tasty! Definitely drop the balsamic amt down to 1/4 cup. A great base for those looking to get a little more creative by adding other items to it or serving with/on something else.
Lori B. 21 Jun 2018
It was delicious. Everyone loved it. Super easy. I’ll be sharing this with everyone I know and will definitely be making it again!
Gary Burke 5 Jun 2018
chicken was tender, sauce was a bit bitter so added 1/4 cup more salsa, 1/4 cup ketchup and a heaping tablespoon of orange marmalade. Served over ruce made with chicken broth. Dinner guests raved over it,
Amber Miles 23 May 2018
Great flavor and tasted wonderful for tacos!
Jan 11 May 2018
It turned out awesome and was well liked by everyone . It’s easy to make!
Marisa Webb 10 May 2018
Simple and delicious!
Angel 7 May 2018
Tasted good! May want to add pepper for a spicier taste.
Ben 3 May 2018
Great! Was very tasty!!
Meaghan 7 Apr 2018
So easy! Great filling for tacos or protein for a salad. I usually can only handle mild salsa but used medium for additional flavor. Next time may end up using hot! Will definitely make again
Smurf 30 Mar 2018
Super easy and delicious! Made great tacos and burritos. Even made mini chicken sliders!
Victoria Starkey 25 Mar 2018
I really liked the tanginess of the balsamic vinegar; wasn’t sure how I would like the vinegar with salsa, but it was quite good! Awesome lunch prep recipe.
berdugo 12 Mar 2018
Didn’t enjoy the taste.
kelly 18 Feb 2018
Delicious. Pull apart
Kellina Holloway 16 Feb 2018
It was bland to me and my husband. maybe we just didn't have a flavorful enough salsa. We also ate this on corn tortillas, we will try again with different salsa and tortillas, with a bit less balsamic vinegar.
Henney 10 Feb 2018
This was very tasty and simple to make.
Vhaira A. 1 Feb 2018
Added spinach and mushrooms which made it a bit saucier than it’s supposed to be but still turned out delicious I will definitely make this again!