- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 eggs
- 1 egg yolks
- 2 cups semi-sweet chocolate morsels
|Calories200Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Paula Pessin Sardela 7 days ago
Makes delicious cookies. Is the calorie count per cookie?
Yummly 9 days ago
great will make it again
Romlynn Baral 12 days ago
The recipe is fine and every one liked it!
Missy 23 days ago
Delicious. But next time I will use a little less sugar.
Sydney 28 days ago
it tastes good, but it spreads out too much so the center doesn't cook properly unless they are very small. I'll try it next time with a little less butter and brown sugar.
Yolanda M. 18 Dec 2018
So these were good, though I wouldn't call them the world's best cookies but definitely good homemade cookies. Added a little bit extra butter to my 2nd batch because the first batch was kind of dry.
Sinara 6 Nov 2018
Cookies were delicious! Just the right amount of chewiness. My only issue was that most of the cookies came out smooth on the top, not with the nooks and crannies of chocolate chip cookies. But this recipe came together really quick, so I'll definitely make again.
Breanne Norberg 23 Aug 2018
Top notch! Made them to use for ice cream sandwiches at a dinner party :)
May 16 Jul 2018
i tried it and it came out really good
Erica S. 17 Jun 2018
I needed a crispy, chocolate chip cookie recipe and this one worked! I rolled them in leftover cinnamon sugar from a Snickerdoodle recipe I had baked the day before (1/2 cup cane sugar and 2 teaspoons of cinnamon). I had to bake these for 15 minutes for crispy cookies, and I let them cook on the baking sheet for 7 minutes before transferring them to a cooling rack. Yum!
Bay B. 14 May 2018
When the recipe says they will look like they aren't done by the end of the baking time, it's not lying. I let mine bake until they seemed done and then they got very crunchy. I think this recipe needs more chocolate chips, maybe 1.5 or 2 cups.
Paige Davis 6 May 2018
perfect i make these all the time and everyone loves it
Sarah Armitage 5 May 2018
The cookies turned out beautifully, crispy on the outside & chewy in the middle.
Sarah Doggett 4 May 2018
pretty good. would make again
Madu 15 Apr 2018
This recipe is very easy to make. I used half and half dark chocolate chips and milk chocolate chips. That’s was really nice touch Thanks!! Madu
Rokaia Touny 7 Apr 2018
Easy to follow but i added nutella as an extra
Josey Barnes 7 Apr 2018
Really yummy!! My church loved these! Great recipe 💯
Wiese 30 Mar 2018
Will definitely make again.
Jesse 28 Mar 2018
Yummy! Really sweet and chewy!
Becca 25 Mar 2018
Simple and yummy! Definitely saving it to make again
Alexis Hummel 24 Mar 2018
They were very yummy! Crispy on the outside and chewy on the inside. Very good recipe. Highly recommended!
Hunter Fabian 13 Mar 2018
love them. so good they were gone in 2 days
Britty I. 5 Mar 2018
Yummy! You cannot find a better chocolate chip cookie recipe!
Eldredia 5 Mar 2018
These cookies are so yummy!!! I made them as a snack for my son when he gets out of school. I will definitely make these again!
Miranda 3 Mar 2018
Loved the recipe. Easy, quick and turned out great. Highly recommend
Sara 1 Mar 2018
Delicious! Crispy and soft at the same time. We added extra chocolate chips because sometimes I let my 5 year old call the shots.
Tiffany C. 28 Feb 2018
Just tried this recipe, it's awesome! I added less chocolate chips than the recipe since my family likes them less sweet but overall fantastic chocolate chip cookies
Susan S. 25 Feb 2018
Soooo tasty!!! So soft! We have milk allergy and replaced the butter with coconut oil! Perfect texture! Thank you !
Hey Gabbs 5 Feb 2018
I enjoyed it . It was very delicious.
Michelle B. 3 Feb 2018
i cannot stop eating them! This is goong to be my "go-,to" cookie staple recipe.