19
1180
45

Ingredients

  • 1 1/2 pounds salmon (skinned, cut into 1 - 1 1/2 inch pieces, bones removed)
  • 1 cup all-purpose flour
  • 1 dash white pepper
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 eggs (beaten)
  • 1 cup plain breadcrumbs
  • 1/2 cup vegetable oil (for frying)
  • 1 lemon (cut into wedges for garnish)
  • 1 large eggs
  • 1 teaspoon dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 pinch white pepper
  • 1 pinch cayenne (optional)
  • 1 cup vegetable oil (light)
  • 2 tablespoons shallots (minced)
  • 2 tablespoons dill pickles (minced)
  • 1 tablespoon parsley (or dill minced, optional)
Read Directions

NutritionView more

1180Calories
Sodium41%DV990mg
Fat142%DV92g
Protein88%DV45g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories1180Calories from Fat830
% DAILY VALUE*
Total Fat92g142%
Saturated Fat9g45%
Trans Fat2.5g
Cholesterol245mg82%
Sodium990mg41%
Potassium750mg21%
Protein45g88%
Calories from Fat830
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.