Crispy Roasted Chickpeas (Garbanzo Beans)Steamy Kitchen
15 ounces garbanzo beans
1 1/2 tablespoons olive oil
spices (blend of your choice)
Melissa 21 days ago
Great! My son and I love them.
Kim Evans 1 Jan
Good just as they come out of oven but didnt keep well, even in an airtight container. Ended up soft and lost all crispyness. Not sure what i did wrong
Stephanie M. 19 Nov 2017
It turned out tasty. I like them as a snack and will be making them again!
katrina d. 18 May 2017
I followed directions but instead of pouring olive oil over the paper towel dried beans in the pan, I put the beans in a zip lock bag and poured about a teaspoon or so of olive oil over them. Tossed them around to coat, spread on the pan and baked in a 375 degree (convection) oven for 30 minutes (turned pan after 15 minutes). No problem with popping beans..