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Crispy Potato Salad with Chimichurri Sauce
FRAMED COOKS12Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup fresh basil
- 3/4 cup celery leaves (fresh)
- 3/4 cup parsley
- 7 anchovy fillets (finely chopped)
- 1 celery stalk (sliced)
- 1 tsp. extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1 tomatillo (husked)
- 2 garlic cloves (1 chopped)
- 1 pinch crushed red pepper
- salt
- 4 potatoes (medium, boiled)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium1090mg31% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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