9Ingredients
30Calories
60Minutes

Ingredients

  • 2 pounds russet potatoes (peeled and cut into chunks)
  • 2 tablespoons milk
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup grated parmesan cheese (freshly)
  • 2 tablespoons green onions (minced)
  • 2 eggs (lightly beaten)
  • 4 cups panko bread crumbs (seasoned)
Read Directions

NutritionView more

30Calories
Sodium1%DV35mg
Fat2%DV1g
Protein2%DV1g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories30Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0.5g3%
Trans Fat
Cholesterol10mg3%
Sodium35mg1%
Potassium60mg2%
Protein1g2%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Aira Pauline 25 days ago
I tried making this with bacon, another with garlic, and lastly one using sweet potato instead. All are good. The original recipe is nice but I think having a sauce/dip will bring more flavor to it.
Amanda Tiberio 16 Aug 2017
Holy goodness! Add bacon pieces to this and you have a delicious addiction! I feel like it would be kind of blah without bacon or maybe garlic. I'm going to try it with garlic next time and see.
Ashly 5 Jul 2017
Tasty. I will make again for sure.
Cathrin J. 25 Apr 2017
OMG these were just so yummy. I think it's going to be a regular thing in our diet.
Melissa C. 28 Aug 2015
I made this recipe with sweet potatoes instead of russets. I omitted the cheese and onions, choosing to season the potato mix with cinnamon instead. I also added a bit of pumpkin pie spice to my unseasoned panko breadcrumbs. I followed all other recipe instructions and they came out fluffy, crispy, and delicious!