Crispy Crab Puffs and Harissa Rice Recipe | Yummly
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Crispy crab puffs and harissa Rice

MARMITA
16Ingredients
40Minutes
610Calories
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Description

Harissa is a fiery paste from North Africa that can be found at gourmet food shops and many supermarkets, as well as online. Here it is added to the crab mixture for the puffs, along with lemon confit, chopped onion and cilantro (use both the leaves and tender stems, which pack a lot of flavor), and of course flaked crabmeat. The puffs are fried until golden brown and crispy in a skillet and served with rice.

Ingredients

US|METRIC
2 SERVINGS
  • 1 lemon confit (preserved lemon)
  • 1/4 onion (chopped)
  • 1/3 bunch coriander
  • 200 grams crab (Sea Delights brand)
  • 4 tablespoons harissa paste (hot chili paste)
  • 4 filo pastry (sheets)
  • 1 cup rice (quick cooking)
  • salt
  • pepper
  • 1/2 lemon (juice)
  • olive oil (to taste)
  • 1 pomegranate
  • 1 piece ginger
  • 1 large tomato
  • 2 tablespoons plain yogurt
  • lettuce (mixture to taste)
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    Directions

    1. Finely chop the lemon confit , onion and coriander (both leaves and stems). In a bowl, mix lemon mixture with the crab meat, previously minced in a food processor.
    2. Add the harissa.
    3. Pour 1 tablespoon of olive oil in a pan and cook the filo sheets until golden and crispy on both sides.
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium1670mg70%
    Potassium1530mg44%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber13g52%
    Sugars25g50%
    Vitamin A160%
    Vitamin C170%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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