Crispy and Soft Veggie Gnocchi With Spinach and Garlic Sauce [Vegan, Gluten-Free]

One Green Planet
10Ingredients
400Calories
65Minutes

Ingredients

  • 1 cup sweet potato
  • 1/2 cup spinach (finely chopped, about one cup tightly packed whole leaves)
  • 1 3/4 cups almond meal (plus another ½ cup to dust while slicing)
  • 3/4 cup arrowroot powder (plus another ¼ cup to dust while slicing)
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon Himalayan pink salt
  • 4 fresh tomatoes
  • 3 cloves garlic (fresh)
  • 1/2 cup cooking wine (white, make sure it is vegan to make this dish fully vegan)
  • 1/2 cup fresh basil
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NutritionView more

400Calories
Sodium9%DV210mg
Fat31%DV20g
Protein22%DV11g
Carbs15%DV45g
Fiber32%DV8g

PER SERVING *

Calories400Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium780mg22%
Protein11g22%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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