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Crispy Twice Baked Potatoes with Mascarpone
HOMEBODY EATS8Ingredients
2Hours
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 russet potatoes (large, washed)
- 3 Tbsp. olive oil (divided)
- 2 whole garlic (bulbs)
- 2 tsp. kosher salt (divided)
- 5 Tbsp. unsalted butter (room temperature)
- 8 oz. cheese (marscapone, room temperature)
- 1 Tbsp. fresh dill (finely chopped)
- 1/2 tsp. black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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